Zen and the Art of Cooking
Author | : Jon Sandifer |
Publisher | : |
Total Pages | : 319 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9781840722246 |
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Author | : Jon Sandifer |
Publisher | : |
Total Pages | : 319 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9781840722246 |
Author | : Dogen |
Publisher | : Shambhala Publications |
Total Pages | : 212 |
Release | : 2005-11-08 |
Genre | : Philosophy |
ISBN | : 0834824329 |
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Author | : Soei Yoneda |
Publisher | : Kodansha |
Total Pages | : 230 |
Release | : 1998 |
Genre | : Cookery |
ISBN | : |
"...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.
Author | : Michel Abehsera |
Publisher | : Citadel Press |
Total Pages | : 216 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780806522814 |
Author | : Kenny Shopsin |
Publisher | : Knopf |
Total Pages | : 290 |
Release | : 2008-09-23 |
Genre | : Cooking |
ISBN | : 0307264939 |
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author | : Adam A. Graham |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2010-06-23 |
Genre | : |
ISBN | : 9781453625378 |
"Zen and the Art of Gadgeting" features personal accounts of Chef Adam Graham's journey into the living foods lifestyle. Adam transports the reader to exotic and magical locations along his journey with beautiful pictures and inspired writing. Join him as he shares his experiences with fasting, cleansing and transitioning towards a diet of 100% living foods. "Zen" book is complete with pictures and over 20 recipes.
Author | : Brenda Shoshanna |
Publisher | : Simon and Schuster |
Total Pages | : 276 |
Release | : 2004-02-02 |
Genre | : Family & Relationships |
ISBN | : 9780743243360 |
Explains how to apply Zen principles to create and maintain loving relationships, outlining thirteen essential practices that offer advice on how to overcome such challenges as miscommunication, insecurity, and jealousy.
Author | : Koyu Iinuma |
Publisher | : Tuttle Publishing |
Total Pages | : 105 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 1462922570 |
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
Author | : Michael Dibdin |
Publisher | : Vintage Crime/Black Lizard |
Total Pages | : 353 |
Release | : 2009-01-16 |
Genre | : Fiction |
ISBN | : 0307495116 |
When an advance scout for an American film company disappears, Aurelio Zen's most recent assignment in remote Calabria becomes anything but routine. Despite a savage attack that has scared the locals silent, Zen is determined to expose the truth. To make matters more complicated, a group of dangerous strangers, led by a rich, single-minded American have arrived to uncover another local mystery—buried treasure—and they will stop at nothing to achieve their goal. What ensues is a fiendishly suspenseful case that only Aurelio Zen could stumble into and only Michael Dibdin could have created: a wild thriller that takes us deep into a remote region of Italy and the darkest corners of human nature.