Yum! Let's eat!

Yum! Let's eat!
Author: Thando Maclaren
Publisher:
Total Pages:
Release: 2009
Genre: Cooking
ISBN: 9781846115554

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Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Yum Yum Cha, Let's Eat Dim Sum in Hawaii
Author: Muriel Miura
Publisher: Mutual Publishing
Total Pages: 224
Release: 2021-11-19
Genre:
ISBN: 9781949307290

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Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.

Indestructibles: Baby, Let's Eat!

Indestructibles: Baby, Let's Eat!
Author: Amy Pixton
Publisher: Workman Publishing
Total Pages: 12
Release: 2018-04-03
Genre: Juvenile Nonfiction
ISBN: 152350207X

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Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.

Mmm. vamos a comer!

Mmm. vamos a comer!
Author: Rourke Educational Media
Publisher: Carson-Dellosa Publishing
Total Pages: 16
Release: 2010-01-01
Genre: Juvenile Nonfiction
ISBN: 1617410772

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The Use Of Real-Life Images, Simple Nonfiction Text, And Colorful Art Help To Teach Real Ideas And Basic Concepts.

Let's Eat!

Let's Eat!
Author: Lynne Marie
Publisher: Beaming Books
Total Pages: 32
Release: 2019-11-05
Genre: Juvenile Nonfiction
ISBN: 1506480241

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Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!

DON'T YUCK MY YUM!

DON'T YUCK MY YUM!
Author: Amy Pleimling
Publisher: Xlibris Corporation
Total Pages: 23
Release: 2013-11-22
Genre: Juvenile Nonfiction
ISBN: 149312367X

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Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.

Yum Lets Eat Our Lives Our World English

Yum Lets Eat Our Lives Our World English
Author: Thando Maclaren
Publisher: Mantra Records
Total Pages: 24
Release: 2009-03-01
Genre: Cooking
ISBN: 9781846115646

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32 Page Full Colour

Let's Eat

Let's Eat
Author: Kimberley Veness
Publisher: Orca Book Publishers
Total Pages: 94
Release: 2017-02-07
Genre: Juvenile Nonfiction
ISBN: 1459809416

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All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat.

Let's Eat!

Let's Eat!
Author: Lynne Marie
Publisher: Augsburg Fortress Publishers
Total Pages: 36
Release: 2019
Genre: Food
ISBN: 1506451942

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Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat

Let's Eat!

Let's Eat!
Author: Denise Burroughs
Publisher: AuthorHouse
Total Pages: 58
Release: 2010-05-25
Genre: Cooking
ISBN: 1449087337

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**FOR IMMEDIATE RELEASE** Tocoi Arthur Tel: (850) 980-0524 Email: [email protected] Lets Eat! Shares Inexpensive, Delicious Recipes New cookbook perfect for all experience levels TALLAHASSEE, Fla. Author Denise Burroughs combines her rich Italian heritage with years of southern tradition in Lets Eat! (published by AuthorHouse), her debut cookbook. Burroughs love for cooking shines through in this comprehensive book, suitable for all levels of cooking experience. Lets Eat! provides readers with simple, inexpensive dishes. Recipes range from Potato Flake Chicken to Chocolate Italian Cookies. Her strong Italian background shines through in many recipes, combining her love of tradition and her passion for rich flavors. Burroughs unique dishes have been cultivated through years of experience, filling the hearts and stomachs of her friends and family. She writes: Enjoy what you do! Your kitchen is your way of self expression and the heart of your home. In Lets Eat!, Burroughs goes on to share cherished childhood memories of her family cooking authentic Italian meals. Burroughs recalls: Back when my great grandmother used to make pizza they called it Tomato Pie. It was not like pizza we get today. It was square and had sauce, oregano, and grated cheese on top. Burroughs includes helpful cooking tips for first-timers and some useful veteran secrets. Burroughs takes great pride in her recipes and is excited to share them for the very first time. She is confident these recipes will satisfy your family and friends that way she has for so many years.