You Can’t Eat Freedom

You Can’t Eat Freedom
Author: Greta de Jong
Publisher: UNC Press Books
Total Pages: 320
Release: 2016-08-30
Genre: Social Science
ISBN: 1469629313

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Two revolutions roiled the rural South after the mid-1960s: the political revolution wrought by the passage of civil rights legislation, and the ongoing economic revolution brought about by increasing agricultural mechanization. Political empowerment for black southerners coincided with the transformation of southern agriculture and the displacement of thousands of former sharecroppers from the land. Focusing on the plantation regions of Alabama, Louisiana, and Mississippi, Greta de Jong analyzes how social justice activists responded to mass unemployment by lobbying political leaders, initiating antipoverty projects, and forming cooperative enterprises that fostered economic and political autonomy, efforts that encountered strong opposition from free market proponents who opposed government action to solve the crisis. Making clear the relationship between the civil rights movement and the War on Poverty, this history of rural organizing shows how responses to labor displacement in the South shaped the experiences of other Americans who were affected by mass layoffs in the late twentieth century, shedding light on a debate that continues to reverberate today.

You Can't Eat Freedom

You Can't Eat Freedom
Author: Greta De Jong
Publisher:
Total Pages: 305
Release: 2016
Genre: African Americans
ISBN: 9781469629322

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FOOD FREEDOM FOREVER

FOOD FREEDOM FOREVER
Author: MELISSA. HARTWIG
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9780349414850

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Free Book

Free Book
Author: Brian Tome
Publisher: Thomas Nelson Inc
Total Pages: 239
Release:
Genre: Political Science
ISBN: 1418584037

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Congressional Record

Congressional Record
Author: United States. Congress
Publisher:
Total Pages: 1442
Release: 1969
Genre: Law
ISBN:

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You Can't Read this Book

You Can't Read this Book
Author: Nick Cohen
Publisher:
Total Pages: 0
Release: 2012
Genre: Censorship
ISBN: 9780007308903

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From the fall of the Berlin Wall to the advert of the Web, everywhere you turn you are told that we live in age of unparalleled freedom. This is dangerously naive. From the revolution in Iran that wasn't to the imposition of super-injunctions from the filthy rich, we still live in a world where you can write a book and end up dead. After the fall of the Berlin Wall, the collapse of Communism, and the advent of the Web which allowed for even the smallest voice to be heard, everywhere you turned you were told that we were living in an age of unparalleled freedom.

Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom
Author: Sidney Wilfred Mintz
Publisher: Beacon Press
Total Pages: 178
Release: 1997-08-14
Genre: Social Science
ISBN: 9780807046296

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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Freedom's Children

Freedom's Children
Author: Ellen S. Levine
Publisher: Penguin
Total Pages: 193
Release: 2000-12-01
Genre: Juvenile Nonfiction
ISBN: 1101076178

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In this inspiring collection of true stories, thirty African-Americans who were children or teenagers in the 1950s and 1960s talk about what it was like for them to fight segregation in the South-to sit in an all-white restaurant and demand to be served, to refuse to give up a seat at the front of the bus, to be among the first to integrate the public schools, and to face violence, arrest, and even death for the cause of freedom. "Thrilling...Nothing short of wonderful."-The New York Times Awards: ( A School Library Journal Best Book of the Year ( A Booklist Editors' Choice

The Lost Kitchen

The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-05-09
Genre: Cooking
ISBN: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Freedom to EAT

The Freedom to EAT
Author: Jackie Trottmann
Publisher:
Total Pages: 180
Release: 2019-01-03
Genre: HEALTH & FITNESS
ISBN: 9780998038919

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What secrets do you have? If you struggle with your weight, your relationship with food, body image, self-criticism, doubt, fear, shame, self-loathing, and any number of other issues, I would venture to guess that you struggle in secret. The secrets to lasting weight loss and inner peace are hidden from you. You are too wrapped up in your present preoccupation to see them. If you are carrying a lot of emotional and spiritual weight, this weight can be much heavier than physical pounds reflected on a scale. Within these pages you will find relief. More importantly, you'll find the invitation to true freedom. Break the bonds of self-imposed limitations. Discover what is holding you back from becoming the unique and powerful person you were created to be. Give yourself permission to play again and to pursue the dreams you may have buried deep inside of you. By putting these secrets into practice, you will experience a lighter body, mind, and spirit. You will find lasting weight loss and inner peace.