The Folk Art of Japanese Country Cooking

The Folk Art of Japanese Country Cooking
Author: Gaku Homma
Publisher: North Atlantic Books
Total Pages: 292
Release: 1993-01-14
Genre: Cooking
ISBN: 9781556430985

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Modern Japanese Ceramics

Modern Japanese Ceramics
Author: Anneliese Crueger
Publisher: Sterling Publishing Company
Total Pages: 336
Release: 2007
Genre: Antiques & Collectibles
ISBN: 9781600591198

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For more than 30 years, Dr. Anneliese and Dr. Wulf Crueger--guided by Saeko It�--have devoted themselves to studying, understanding, and collecting Japanese ceramics. Today, they share the rich fruits of their knowledge with this lavishly illustrated volume based on their own collection. The equivalent of Roberts Museum Guide, devotees of beautiful ceramics can pick it up and use it to select and visit potters as they undertake an artistic tour of the country. Organized geographically, it goes from kiln to kiln--which in Japan may refer to a lone site or an entire ceramics region that contains hundreds of workshops. Along the way, they outline the history, development, and unique stylistic characteristics of each area’s work, and the traditions that inspired it.

What's the Use of Art?

What's the Use of Art?
Author: Jan Mrazek
Publisher: University of Hawaii Press
Total Pages: 329
Release: 2007-12-03
Genre: Art
ISBN: 0824865588

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Post-Enlightenment notions of culture, which have been naturalized in the West for centuries, require that art be autonomously beautiful, universal, and devoid of any practical purpose. The authors of this multidisciplinary volume seek to complicate this understanding of art by examining art objects from across Asia with attention to their functional, ritual, and everyday contexts. From tea bowls used in the Japanese tea ceremony to television broadcasts of Javanese puppet theater; from Indian wedding chamber paintings to art looted by the British army from the Chinese emperor’s palace; from the adventures of a Balinese magical dagger to the political functions of classical Khmer images—the authors challenge prevailing notions of artistic value by introducing new ways of thinking about culture. The chapters consider art objects as they are involved in the world: how they operate and are experienced in specific sites, collections, rituals, performances, political and religious events and imagination, and in individual peoples’ lives; how they move from one context to another and change meaning and value in the process (for example, when they are collected, traded, and looted or when their images appear in art history textbooks); how their memories and pasts are or are not part of their meaning and experience. Rather than lead to a single universalizing definition of art, the essays offer multiple, divergent, and case-specific answers to the question "What is the use of art?" and argue for the need to study art as it is used and experienced. Contributors: Cynthea J. Bogel, Louise Cort, Richard H. Davis, Robert DeCaroli, James L. Hevia, Janet Hoskins, Kaja McGowan, Jan Mrázek, Lene Pedersen, Morgan Pitelka, Ashley Thompson.

日本のやきもの

日本のやきもの
Author:
Publisher:
Total Pages: 230
Release: 2007
Genre: Pottery, Japanese
ISBN:

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The Artist as Professional in Japan

The Artist as Professional in Japan
Author: Melinda Takeuchi
Publisher: Stanford University Press
Total Pages: 290
Release: 2004
Genre: Art
ISBN: 9780804743556

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"The book also addresses issues of canon formation: by what complex process are some artists and objects singled out to communicate rhetorical or aesthetic meaning while others lapse into the background."--BOOK JACKET.

Japanese Cooking

Japanese Cooking
Author: Shizuo Tsuji
Publisher: Vertical Inc
Total Pages: 560
Release: 2021-05-19
Genre: Cooking
ISBN: 1568366167

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Ode to Japanese Pottery

Ode to Japanese Pottery
Author: Robert Yellin
Publisher:
Total Pages: 216
Release: 2004-07
Genre: Pottery, Japanese
ISBN:

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Introduction to Japanese Culture

Introduction to Japanese Culture
Author: Daniel Sosnoski
Publisher: Tuttle Publishing
Total Pages: 118
Release: 2013-05-21
Genre: Travel
ISBN: 1462911536

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Featuring full-color photographs and illustrations thoughout, this book presents a comprehensive guide to Japanese culture. The richness of Japan's history is renowned worldwide, and the cultural heritage that its society has produced and handed down to future generations is one of Japan's greatest accomplishments. Introduction to Japanese Culture presents an overview, through 68 original and informative essays, of Japan's most notable cultural achievements, including: Holidays and Festivals--Learn how the Japanese celebrate shogatsu (New Year's Day), hanami (the Cherry Blossom Festival), and more. Drama and Art--Discover yakimono (pottery), shodo(calligraphy), haiku poetry, kabuki, and karate Cuisine--Open your eyes to foods from kome (rice) to raw fish. Home and Recreation--Explore subjects ranging from board games like "Go" to origami, kimonos, and Japanese gardens. The Japan of today is a modern, 21st-century society in nearly every regard. Even so, the elements of an earlier age are clearly visible in the country's arts, festivals, and customs. This book focuses on the essential constants that remain in present-day Japan and their counterparts in Western culture. Edited by Daniel Sosnoski, an American writer who has lived in Japan since 1985, these well-researched articles, color photographs, and line illustrations provide a compact guide to aspects of Japan that may puzzle the outside observer at first. Introduction to Japanese Culture is a wonderfully informative primer on the cultural make-up and behaviors of the Japanese, and is certain to fascinate students, tourists, and anyone who seeks to know and understand Japanese culture, etiquette, and history.

Handmade Culture

Handmade Culture
Author: Morgan Pitelka
Publisher: University of Hawaii Press
Total Pages: 269
Release: 2005-10-31
Genre: Art
ISBN: 0824862740

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Handmade Culture is the first comprehensive and cohesive study in any language to examine Raku, one of Japan’s most famous arts and a pottery technique practiced around the world. More than a history of ceramics, this innovative work considers four centuries of cultural invention and reinvention during times of both political stasis and socioeconomic upheaval. It combines scholarly erudition with an accessible story through its lively and lucid prose and its generous illustrations. The author’s own experiences as the son of a professional potter and a historian inform his unique interdisciplinary approach, manifested particularly in his sensitivity to both technical ceramic issues and theoretical historical concerns. Handmade Culture makes ample use of archaeological evidence, heirloom ceramics, tea diaries, letters, woodblock prints, and gazetteers and other publications to narrate the compelling history of Raku, a fresh approach that sheds light not only on an important traditional art from Japan, but on the study of cultural history itself.