Woman's Institute Library of CookeryVolume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute Library of CookeryVolume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Author: Woman's Institute Woman's Institute of Domestic Arts and Sciences
Publisher:
Total Pages: 256
Release: 2018
Genre:
ISBN: 9781986459761

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Woman's Institute Library of CookeryVolume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.

Woman's Institute Library Of Cookery (Volume IV)

Woman's Institute Library Of Cookery (Volume IV)
Author: Woman'S Institute Of Domestic Arts And S
Publisher:
Total Pages: 270
Release: 2020-06-06
Genre: Cooking
ISBN: 9789389659290

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Woman's Institute Library Of Cookery (Volume IV): Salads And Sandwiches, Cold And Frozen Desserts, Cakes, Cookies, And Puddings, Pastries And Pies This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Woman's Institute Library of Cookery Volume 4

Woman's Institute Library of Cookery Volume 4
Author: Woman''s Institute Of Domestic Sciences
Publisher: Hardpress Publishing
Total Pages: 378
Release: 2016-06-21
Genre:
ISBN: 9781318799831

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Woman's Institute Library of Cookery

Woman's Institute Library of Cookery
Author: Institute of Domestic Arts and Science
Publisher:
Total Pages: 274
Release: 2016-07-13
Genre: Cooking
ISBN: 9781333051853

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Excerpt from Woman's Institute Library of Cookery: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies, and Puddings; Pastries and Pies Even though it is not desired to use the salad to carry out a color scheme, it should always be made an attractive dish. As is well known, nothing is so unappetizing as a salad in which the ingredients have not been properly prepared, the garnish is not fresh and crisp, or the dressing and salad ingredients have been combined in such a way as to appear messy or stale looking. There is no excuse for such conditions, and they need not exist if proper attention is given to the preparation of the salad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Cookery

American Cookery
Author:
Publisher:
Total Pages: 596
Release: 1925
Genre: Cooking
ISBN:

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Technical Note

Technical Note
Author:
Publisher:
Total Pages: 1226
Release: 1927
Genre: Agriculture
ISBN:

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Experiment Station Record

Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
Total Pages: 1042
Release: 1927
Genre: Agricultural experiment stations
ISBN:

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