Woman's Institute Library of Cookery, Vol. 1
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Author | : Institute of Domestic Arts and Scienc |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
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ISBN | : 9781021996305 |
This classic cookbook is a treasure trove of recipes and culinary wisdom from one of America's foremost cooking schools. With chapters on everything from soups and stews to desserts and entertaining, the book offers something for everyone. Whether you're an experienced cook or just starting out, the Woman's Institute Library of Cookery is an invaluable resource for anyone who loves good food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Institute of Domestic Arts and Sciences |
Publisher | : Pinnacle Press |
Total Pages | : 316 |
Release | : 2017-05-26 |
Genre | : Cooking |
ISBN | : 9781375014120 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Woman's Institute of Domestic Arts and S |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-05-24 |
Genre | : |
ISBN | : 9781359274458 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Woman's Institute of Domestic Arts and Sciences |
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Total Pages | : 0 |
Release | : 2006 |
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Author | : Institute of Domestic Arts and Scienc |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019819210 |
This is a comprehensive cookbook, first published in 1924, which covers all aspects of cooking and housekeeping. The Woman's Institute was a pioneering organization for women's education and empowerment, and its library of cookbooks was hugely popular in the early 20th century. This particular volume includes sections on nutrition, meal planning, cooking techniques, and recipes for every occasion, from simple family suppers to elaborate dinner parties. The recipes are clearly written and easy to follow, and the book also includes many helpful hints and tips for managing a household. Any home cook, whether novice or experienced, will find this book an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Woman''s Institute of Domestic Sciences |
Publisher | : Hardpress Publishing |
Total Pages | : 374 |
Release | : 2016-06-21 |
Genre | : |
ISBN | : 9781318799800 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Woman'S Institute Of Domestic Arts And S |
Publisher | : |
Total Pages | : 236 |
Release | : 2020-06-06 |
Genre | : Cooking |
ISBN | : 9789389659276 |
Woman's Institute Library Of Cookery (Volume I): Essentials Of Cookery, Cereals, Bread, Hot Breads This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
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Author | : Woman's Institute of Domestic Arts and S |
Publisher | : Wentworth Press |
Total Pages | : 272 |
Release | : 2019-03-12 |
Genre | : History |
ISBN | : 9781010067924 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.