The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Author: Myles H. Bader
Publisher: Strategic Book Publishing
Total Pages: 763
Release: 2010-02
Genre: Cooking
ISBN: 160911017X

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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath

Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Author: Dr. Myles Bader
Publisher:
Total Pages: 764
Release: 2014
Genre:
ISBN:

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Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.

The Wizard of Food's Encyclopedia of Kitchen Secrets

The Wizard of Food's Encyclopedia of Kitchen Secrets
Author: Myles Bader
Publisher:
Total Pages: 835
Release: 2008
Genre: Cooking
ISBN:

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Over 25,000 secrets revealed + the science behind the secrets + Dr. Bader's food facts for healthy living. More usable food information than any book ever published.

World Encyclopedia of Ingredients

World Encyclopedia of Ingredients
Author: Christine Ingram
Publisher:
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9780754806820

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Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

Kitchen Encyclopedia Cookbook

Kitchen Encyclopedia Cookbook
Author: Mary Aller
Publisher:
Total Pages: 656
Release: 2021-05
Genre:
ISBN: 9781802320640

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★ 55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! Air-frying food is an innovative cooking method that is incredibly healthy because it uses very little oil, although it produces crispy and tasty results. Love fried food taste and texture without the calories! And even though they are called air fryers, they also roast and bake, making them an ingenious kitchen appliance that is indispensable. It cooks using the convection mechanism by circulating hot air around the food. It is a smaller version of the convection oven. At high speed, a mechanical fan circulates the hot air around the food, cooking the food and creating a crispy layer through two-speed browning reactions. The air fryer works to add heat and induce the reaction by covering the desired food in a thin layer of oil while circulating air heated up to 200 ° C (392 ° F). It helps the appliance to produce brown foods such as potato chips, chicken, fish, steak, cheeseburgers, French fries, or pastries using 70 to 80 percent less oil than a typical deep fryer needed. Enjoy everything you want with little calories, although it is not perfect for every recipe, still, it is the best alternative to fried foods. Plant or plant-based diet relies mainly on plant-derived foods. This includes not only fruit and veggies but also nuts, seeds, fats, full grains, legumes including beans. It does not mean that you are vegan or vegetarian or you do not eat meat and milk. Alternatively, you pick more of your ingredients correspondingly from plant sources. Plant-based, whole-food eating is better than you thought. Full grains, potatoes and beans are some of the most inexpensive bulk foods you can find. Build menus around these staple foods, and you will probably spend less on a meat-rich diet and other animal products than you do. Autoimmune disorders allow healthy cells in the body to be targeted by the immune response. Autoimmune infection can cause the intestinal tract covering, contributing to increased gut microbiota or "leaky gut." This enables entry into the bloodstream of materials and waste materials, causing inflammation. In the people with an autoimmune disease, the autoimmune treatment diet, or AIP diet, focuses on curing the stomach by removing foods that induce symptoms of inflammation. As it excludes many of the same ingredients, such as legumes, the AIP diet is close to the Paleo diet strategy. However, it is more conservative than the Paleo diet and therefore does not permit many of the items typically found in the Paleo diet to be eaten. Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook. Buy it NOW and let your customers get addicted to this amazing cookbook!

Ingredients

Ingredients
Author: Loukie Werle
Publisher:
Total Pages: 400
Release: 1998
Genre: Cooking
ISBN: 9781863433549

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A comprehensive guide to ingredients for cooking, including beverages, herbs and spices, flavourings, cheese, fruit and vegetables, seafood, meats, and poultry and game. The text also covers food storage, speciality food and kitchen equipment.

Cooking Ingredients

Cooking Ingredients
Author: Christine Ingram
Publisher:
Total Pages: 512
Release: 2010
Genre: Cooking
ISBN: 9781846818172

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Food Weird-o-Pedia

Food Weird-o-Pedia
Author: Alex Palmer
Publisher: Simon and Schuster
Total Pages: 224
Release: 2021-08-24
Genre: Games & Activities
ISBN: 1510765735

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Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.