Winterthur's Culinary Collection
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Publisher | : |
Total Pages | : 198 |
Release | : 1985 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 198 |
Release | : 1985 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : Winterthur Museum |
Total Pages | : 208 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780912724140 |
Author | : Henry Francis du Pont Winterthur Museum |
Publisher | : Winterthur Museum |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Tureens |
ISBN | : 9780912724553 |
"Even a cursory glance at the 121 items selected for presentation in this illustrated volume reveals the breadth of the collection. The introductory essay touches on the historical context of the tureens, relating their creation to the history of dining practices from the seventeenth through the nineteenth centuries. Each entry includes up-to-date information on makers, fabrication methods, and provenance. In addition, the extensive appendix includes an essay describing the process of XRF analysis (energy dispersive X-ray fluorescence), which is used in the identification and quantification of elements in silver objects and thus aids in their dating."--BOOK JACKET.
Author | : Jennifer Nicole Lindner |
Publisher | : |
Total Pages | : 212 |
Release | : 2001 |
Genre | : Dinners and dining |
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Author | : Arthur L. Meyer |
Publisher | : University of Texas Press |
Total Pages | : 516 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780292752221 |
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Author | : Mary Ellen Wilson |
Publisher | : Winterthur Museum |
Total Pages | : 142 |
Release | : 2007 |
Genre | : Cookbooks |
ISBN | : 9780912724676 |
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Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Advertising |
ISBN | : |
Grossman Ephemera collection of printed ephemera relating to food, including trade cards, postcards, novelty cards, labels, advertisements, menus and recipe booklets.
Author | : |
Publisher | : |
Total Pages | : 20 |
Release | : 2013 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
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Total Pages | : 56 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Author | : Evelyn Beilenson |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 99 |
Release | : 2012-11-08 |
Genre | : Cooking |
ISBN | : 1441311041 |
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Ever wonder what food was enjoyed in Colonial Williamsburg? Or what dessert Abraham Lincoln liked to eat? With this assortment of recipes from U.S. historic sites, you can take a culinary trip through the American ages. Delight in the Strawberries and Cream that Mark Twain favored, or the gumbo that Varina, Jefferson Davis's wife, served at the White House of the Confederacy. Whip up the "Great Cake" (which requires a whopping 40 eggs) that was served at the anniversary of George and Martha Washington at Mount Vernon. This cookbook, a mix of original recipes provided by historic sites and modern adaptations, is sure to entertain readers and delight their taste buds with its traditional American cuisine!"A man accustomed to American food and American domestic cookery would not starve to death in Europe; but I think he would gradually waste away and eventually die." - Mark Twain