Wine Isn't Rocket Science

Wine Isn't Rocket Science
Author: Ophelie Neiman
Publisher: Black Dog & Leventhal
Total Pages: 764
Release: 2017-04-25
Genre: Cooking
ISBN: 031643129X

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This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.

Coffee Isn't Rocket Science

Coffee Isn't Rocket Science
Author: Sebastien Racineux
Publisher: Black Dog & Leventhal
Total Pages: 446
Release: 2018-04-03
Genre: Cooking
ISBN: 0316439568

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This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

Wine Isn't Rocket Science

Wine Isn't Rocket Science
Author: Ophélie Neiman
Publisher:
Total Pages: 741
Release: 2017
Genre: Food and wine pairing
ISBN: 9780316440240

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on the following varietals (wine made from a particular grape) in the order in which they're presented in the book: WhiteChardonnaySauvignon BlancCheninGewUrztraminerViognierSemillonRieslingMarsanne BlendRolle-VermentinoMuscatPinot Grigio/GrisPinot BlancMuscadetSoaveAlbarinoTorrontesGruner VeltlinerAssyrtikoChampagneCavaProsecco RedPinot NoirCabernet-SauvignonMerlotCabernet-FrancMalbecPetit VerdotBordeaux BlendSyrahGrenacheMourvedreCarignanRhone/GSM BlendGamayNebbioloSangioveseBarberaValpolicella BlendAglianicoMontepulcianoNero D'AvolaNegroamaroZinfandelPetit SirahCarmenereTempranilloMenciaTouriga NacionalPinotageBlaufrankischLambruscoRose DessertPortSherry MarsalaMadeiraVin SantoSauternesTokaji Ice Wine.

The Wine Explorer

The Wine Explorer
Author: Graham Mitchell
Publisher: University of Buckingham Press
Total Pages: 250
Release: 2020-06-15
Genre:
ISBN: 9781789559378

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A very personal account of the adventures that befall a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority.

How to Love Wine

How to Love Wine
Author: Eric Asimov
Publisher: Harper Collins
Total Pages: 269
Release: 2012-10-16
Genre: Cooking
ISBN: 0062199358

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Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.

Find Your Wine

Find Your Wine
Author: Kaytie Norman
Publisher: Media Lab Books
Total Pages: 96
Release: 2019-04-30
Genre: Cooking
ISBN: 9781948174107

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For many, wine can be an overly complex, intimidating and – dare we say it – mysterious topic. And while it’s true that there are things about wine that can be overwhelming for beginners, Find Your Wine skips such topics in favor of a simple flavor-related focus that puts the reader’s personal preferences at the forefront, enabling them to buy and talk about wine, discover what they like, and much more, without depending on an understanding of Old World vs. New World, the merits of one region over another, and other dense criteria. The book might suggest, for example, “Do you like Merlot? Great. You’ll love Bordeaux.” But then it will go on to explain why that is. By organizing the book by flavor profile (i.e. Bold, Crisp, Smooth, Buttery, Fruity, Bright, Sweet, Jammy, etc.), readers will establish a point of reference that informs every decision they make about what wine to drink when. They’ll learn how to describe what they’re looking for and the kinds of wines they like at a wine shop or to a server. Or if they’re on their own, they’ll know how to pick something for a dinner or date that’s certain to be a crowd pleaser. They’ll also learn how to explore new wines with confidence, by first working off of the flavors they know they like.

Dream, Create, Believe, Achieve

Dream, Create, Believe, Achieve
Author: Darren Lewitt
Publisher: Independently Published
Total Pages: 0
Release: 2020-02-24
Genre: Education
ISBN: 9781655628436

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⭐️⭐️⭐️⭐️⭐️ "Can't recommend this book enough - The absolute best business book I have read!" Serena Fordham, MD HER Business Revolution. ⭐️⭐️⭐️⭐️⭐️ "If you read one business book this year make it Darren's. Inspirational." Royce Lye, MD BenQ. Hello, I'm Darren Lewitt - one of the most successful entrepreneurs in the East of England and a great role model of how someone can start at the bottom and rise to the top using pure determination, self-belief and an abundance of creativity. I wrote this book because I believe that through hard work and determination anything is possible. I start at the beginning, inspire you throughout and like most success stories, there is a happy ending. For over 20 years I was the driving force behind the evolution of a small Norfolk IT company. After huge success and with the turnover approaching £400million I decided to sell my share and focus on the next chapter in my life. I wanted to give back and mentor young people, volunteering my time to inspire tomorrow's generation. This book is a natural extension of this vision. Each chapter is a small anecdotal perusal of my experiences, and I do hope that you can relate to them and they find a way to inspire you. Below are a few of the kind words that people have said about me over the years - plus you can see my website www.darrenlewitt.com for more information about me, what I do and the impact I make. "Darren is different, just different." "The most dynamic and creative thinking individual." "Strategic in his approach." "A Razor sharp instinct." "Sometimes you just need someone to believe in you." "A key influencer." "He has foresight and vision." "The best presentation I've ever seen." "The Godfather of AV." "Darren has exceptional knowledge." Published 2020 by Darren Lewitt - All Copyrights (c) Darren Lewitt 2020.

Brooklyn Bartender

Brooklyn Bartender
Author: Carey Jones
Publisher: Black Dog & Leventhal
Total Pages: 553
Release: 2016-05-24
Genre: Cooking
ISBN: 0316355836

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Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!

The Joy of Home Winemaking

The Joy of Home Winemaking
Author: Terry A. Garey
Publisher: Harper Collins
Total Pages: 364
Release: 2012-07-24
Genre: Cooking
ISBN: 0062230166

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Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

Wine

Wine
Author: Ophelie Neiman
Publisher:
Total Pages: 0
Release: 2019
Genre: Wine and wine making
ISBN: 9780600636007

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This book is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.