Wine & Spirit International
Author | : |
Publisher | : |
Total Pages | : 412 |
Release | : 2005 |
Genre | : Alcoholic beverage industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 412 |
Release | : 2005 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 2004-07 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : Christopher Fielden |
Publisher | : Wine & Spirit Education Trust |
Total Pages | : 260 |
Release | : 2009 |
Genre | : Alcoholic beverages |
ISBN | : 9780951793664 |
Author | : Deborah Brenner |
Publisher | : Turner Publishing Company |
Total Pages | : 286 |
Release | : 2007-01-22 |
Genre | : Cooking |
ISBN | : 0470097906 |
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.
Author | : John Wakely |
Publisher | : Elsevier |
Total Pages | : 192 |
Release | : 2001-05-25 |
Genre | : Business & Economics |
ISBN | : 1855738791 |
Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This valuable book provides an overview of all aspects of the industry, covering all major categories of spirits, and contains a wealth of information on trading statistics, regulations and consumption patterns. It discusses the challenges facing the giant companies, profiling the leading companies in detail, and assesses whether their structure is appropriate to long-term success in the industry. The international spirits industry offers the most comprehensive picture currently available of the dynamics and structure of this fascinating business and shows: How spirits fit into the global business in alcoholic beverages Why the image and popular perception of the alcohol business is so important How health concerns are likely to affect the future of the business How spirits are produced, regulated, distributed and taxed How consumption patterns are changing and why women are becoming more important to the industry What strategies companies can adopt for building brands How profitable the industry is and how the major players are adapting themselves to new challenges such as the Internet Despite the age of alcohol production, the business is in a state of flux with little agreement as to its future. This book provides a valuable insight into this changeable situation and is a unique resource for analysts and economists and all those involved in the production, distribution and sales of spirits worldwide.
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1990 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 316 |
Release | : 2001 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : Chris Losh |
Publisher | : |
Total Pages | : |
Release | : 2000* |
Genre | : |
ISBN | : |
Author | : The International Culinary Schools at The Art Institutes |
Publisher | : John Wiley & Sons |
Total Pages | : 528 |
Release | : 2009-04-22 |
Genre | : Cooking |
ISBN | : 0470429933 |
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author | : Victionary |
Publisher | : Viction:ary |
Total Pages | : 0 |
Release | : 2021-03 |
Genre | : Design |
ISBN | : 9789887972747 |
In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significance to our daily lives or should be done away with entirely in our quest to save the environment, there is a lot more to packaging design than meets the eye. On top of conveying a brand's personality, purpose, or message meaningfully and embodying its contents in ways that catch the eye, a seemingly ordinary bottle or box can become an artist or designer's canvas for extraordinary creative expression. No Packaging No Life: Tea highlights some of the most clever and delightful packaging design work for what the U.N. Food and Agriculture Organization deems as "the most consumed beverage in the world." It serves as a vessel of inspiration through which we can recognize, appreciate, and celebrate the unnoticed or overlooked tactile beauty in everyday product packaging.