Wild Rice Processors' Conference
Author | : |
Publisher | : |
Total Pages | : 200 |
Release | : 1975 |
Genre | : Wild rice |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 200 |
Release | : 1975 |
Genre | : Wild rice |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 222 |
Release | : 1972 |
Genre | : Wild rice |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 42 |
Release | : 1982 |
Genre | : Wild rice |
ISBN | : |
Author | : Lisa S. Williamson |
Publisher | : |
Total Pages | : 238 |
Release | : 2000 |
Genre | : Wild rice |
ISBN | : |
Author | : John Hugh Meilinger |
Publisher | : |
Total Pages | : 170 |
Release | : 1976 |
Genre | : Wild rice |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 532 |
Release | : 1982 |
Genre | : Agricultural extension work |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Appropriations |
Publisher | : |
Total Pages | : 1106 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : Barbara J Barton |
Publisher | : MSU Press |
Total Pages | : 275 |
Release | : 2018-06-01 |
Genre | : Nature |
ISBN | : 1628953284 |
This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Manoomin: The Story of Wild Rice in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way forward in and out of the logging and industrialization eras. It weaves between the worlds of the Anishinaabek and the colonizers, contrasting their different perspectives and divergent relationships with Manoomin. Barton discusses historic wild rice beds that once existed in Michigan, why many disappeared, and the efforts of tribal and nontribal people with a common goal of restoring and protecting Manoomin across the landscape.
Author | : Thomas Vennum |
Publisher | : Minnesota Historical Society Press |
Total Pages | : 372 |
Release | : 1988 |
Genre | : Indians of North America |
ISBN | : 9780873512268 |
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author | : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies |
Publisher | : |
Total Pages | : 1172 |
Release | : 1976 |
Genre | : |
ISBN | : |