Wild Edible Plants of Utah
Author | : Charles W. Kane |
Publisher | : Lincoln Town Press |
Total Pages | : 64 |
Release | : 2020-11 |
Genre | : Nature |
ISBN | : 9780977133352 |
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Author | : Charles W. Kane |
Publisher | : Lincoln Town Press |
Total Pages | : 64 |
Release | : 2020-11 |
Genre | : Nature |
ISBN | : 9780977133352 |
Author | : Mike Wood |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 82 |
Release | : 2018-05-11 |
Genre | : Wild plants, Edible |
ISBN | : 9781985279674 |
Wild Utah Edibles has been a passion for Mike Wood for many years. This book marks the first published work to show his identification of many plants that are common in Utah and surrounding states. Some plants included in this book are; Brigham tea, Sego lily, Elderberry and Mullein.
Author | : Steven Golieb |
Publisher | : |
Total Pages | : 90 |
Release | : 2014-01-09 |
Genre | : Wild plants, Edible |
ISBN | : 9780615905587 |
Native Americans have long survived off the land of Utah's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Utah's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author | : Sergei Boutenko |
Publisher | : North Atlantic Books |
Total Pages | : 297 |
Release | : 2013-07-16 |
Genre | : Nature |
ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author | : Thomas S. Elias |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 290 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author | : Jimmy Fike |
Publisher | : Indiana University Press |
Total Pages | : 247 |
Release | : 2022-03 |
Genre | : Art |
ISBN | : 1684351707 |
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Author | : Charles W. Kane |
Publisher | : |
Total Pages | : 0 |
Release | : 2017-09 |
Genre | : Nature |
ISBN | : 9780998287126 |
Sonoran Desert Food Plants is specifically designed for the outdoor enthusiast who is in need of a concise, no-nonsense booklet instructing on the collection, preparation, and utilization of 58 regional edible plants. Essentially: find it, gather it, and eat it. 120 color photos, 58 Arizona location maps, common and scientific names, preparation and toxicity issues, and concise medicinal and related ethnobotanical uses serve as accents making Sonoran Desert Food Plants a useful resource for any Arizona resident. The following plants are covered (49 indigenous to the Sonoran Desert/Uplands and 9 non-native yet abundant): Agave, Amaranth, Arizona Jewel Flower, Asian Mustard, Barrel Cactus, Beargrass, Biscuitroot, Bluedicks, Bowlesia, Canyon Walnut, Catclaw, Cattail, Chia, Cholla, Desert Hackberry, Desert Hollygrape, Desert Lily, Devil's Claw, Elder, Feather Tree, Flameflower, Graythorn, Ground Cherry, Hedgehog Cactus, Horse Purslane, Ironwood, Jewels of Opar, Jojoba, Lambsquarters, Lemonade Berry, London Rocket, Mallow, Mariposa lily, Mesquite, Miner's Lettuce, Monkey Flower, Paloverde, Papalo, Pellitory, Pincushion Cactus, Poreleaf, Prickly Pear, Purslane, Saguaro, Sow Thistle, Texas Mulberry, Thistle, Tumbleweed, Watercress, Wild Gourd, Wild Lettuce, Wild Oats, Wild Rhubarb, Wild Sunflower, Wolfberry, Yellowshow, Yucca (Fruit), and Yucca (Stalk).
Author | : John Kallas |
Publisher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author | : Caleb Warnock |
Publisher | : Familius |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Nature |
ISBN | : 9781945547836 |
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author | : Brock Cheney |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781607812081 |
A groundbreaking and entertaining look at the food and drink of the earliest Mormon pioneers