Whats Cooking In The Library
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Author | : Sylvia Whitman |
Publisher | : Twenty-First Century Books |
Total Pages | : 96 |
Release | : 2001-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822517320 |
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A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Author | : Kate McDermott |
Publisher | : The Countryman Press |
Total Pages | : 505 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 1682684148 |
Download Pie Camp: The Skills You Need to Make Any Pie You Want Book in PDF, Epub and Kindle
The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Author | : Gwinnett County Public Library |
Publisher | : |
Total Pages | : 296 |
Release | : 198? |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 90 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
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Author | : La Crête Community Library Society |
Publisher | : |
Total Pages | : 204 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : |
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Author | : University of South Florida Library Staff Committee |
Publisher | : |
Total Pages | : 98 |
Release | : 1982 |
Genre | : Cookbooks |
ISBN | : |
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Author | : Joshua David Stein |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2017-10-25 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780714875088 |
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A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Author | : Willa McCloud |
Publisher | : |
Total Pages | : 120 |
Release | : 1996 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Bloomfield Township Public Library |
Publisher | : |
Total Pages | : 72 |
Release | : 1997 |
Genre | : Bloomfield Township (Oakland County, Mich.) |
ISBN | : |
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Author | : Prince William Public Library System (Va.) |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Download Here's What's Cooking At... Book in PDF, Epub and Kindle