WEAGov Nigeria pilot study: Findings and policy implications

WEAGov Nigeria pilot study: Findings and policy implications
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 15
Release: 2024-01-26
Genre: Political Science
ISBN:

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WEAGov assesses the state of women’s voice and agency in national agrifood policymaking. Like IFPRI’s Kaleidoscope Model, it adopts a policy process approach, looking at every stage of the policy cycle — from why certain issues become salient and how policy solutions to address them are designed, to the organizational strategies and budgetary outlays that shape policy implementation, to how policies are assessed against their objectives. Within each of these stages, WEAGov examines whether women are being considered, whether their voices are included, and whether they are influencing actions and decisions.

Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria

Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 79
Release: 2024-01-24
Genre: Political Science
ISBN:

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Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030 Sustainable Development Goals (SDGs). Beyond these important outcomes, women’s inclusion in public life is a basic human right: women deserve a role in making decisions, controlling resources, and shaping policies. Despite the importance of women’s voices and their empowerment in policy and decision-making processes, it is far easier to lament their absence than to define and measure them. We know that political empowerment, measured in terms of the share of women in government ministries and parliament, is low and is the weakest dimension in the Global Gender Gap. Yet such national statistics, while important and informative, risk mismeasuring women’s participation and influence in public life and do not give policymakers and advocacy organizations traction on specific gaps and opportunities for increasing women’s voice in policymaking. With this situation in mind and focusing on agrifood systems, which are crucial for delivering the SDGs, we developed an assessment framework—Women’s Empowerment in Agrifood Governance (WEAGov)— to assess women’s voice and empowerment in national policy processes in agrifood systems. This paper presents the first pilot-testing of WEAGov in Nigeria. In this paper, we present how the WEAGov tool works in the Nigerian context, analyze the data, and provide diagnostic on the status of women’s voice and empowerment in the agrifood policy process. As discussed in this paper, the pilot-testing in Nigeria provides useful lessons toward improving the measurement for future use and provides valuable policy insights on critical entry points for increasing women’s voice and empowerment in the national agrifood policy process.

Stakeholder workshop report: Women’s empowerment in agrifood systems governance (WEAGov) technical workshop: Nigeria pilot study

Stakeholder workshop report: Women’s empowerment in agrifood systems governance (WEAGov) technical workshop: Nigeria pilot study
Author: Kyle, Jordan
Publisher: Intl Food Policy Res Inst
Total Pages: 13
Release: 2023-08-04
Genre: Political Science
ISBN:

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Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system. The Women's empowerment in Agrifood Governance (WEAGov) is a diagnostic tool developed by IFPRI to help evaluate the extent to which women are empowered across the policy cycle related to agrifood systems. WEAGov provides a way to identify gaps and opportunities to raise women’s voice and agency at different stages of the policy cycle, and provides a basis for monitoring progress in women’s empowerment in agrifood systems governance over time. The workshop described here took place on May 11, 2023 in Abuja, Nigeria and included policymakers, researchers, and private sector representatives. The workshop familiarized stakeholders with the WEAGov assessment framework and collected valuable inputs and feedback on a recent WEAGov pilot study conducted in Nigeria. While participants largely validated the WEAGov indicators, they recommended key areas for improved measurement which will be incorporated into the assessment framework.

Bakery Products

Bakery Products
Author: Y. H. Hui
Publisher: John Wiley & Sons
Total Pages: 589
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276320

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While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea
Author: R. Michael Bourke
Publisher: ANU E Press
Total Pages: 665
Release: 2009-08-01
Genre: Cooking
ISBN: 1921536616

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Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

Transforming Nigeria’s agrifood system: Wealthier, but also healthier

Transforming Nigeria’s agrifood system: Wealthier, but also healthier
Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
Total Pages: 6
Release: 2021-11-19
Genre: Political Science
ISBN:

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Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to food security and better nutrition, particularly the country’s macroeconomic instability, widespread poverty, and the need for greater investment and policy coherence to support dietary diversity. The authors describe how a policy shift to focus on consumer needs can transform the agrifood system to deliver healthier and more affordable diets for all Nigerians, as well as better and more secure rural livelihoods.

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia
Author: Alvi, Muzna Fatima
Publisher: Intl Food Policy Res Inst
Total Pages: 144
Release: 2022-02-18
Genre: Political Science
ISBN:

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It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to access relief, institutional support, and rehabilitation. To capture the gendered impacts of the COVID-19 pandemic and lockdowns, we conducted phone surveys in seven countries spread across Asia and Africa. The study was designed as a longitudinal panel study with five rounds of data collection in Ghana, Nepal, Nigeria, and Senegal, and three rounds of data collection in Kenya, Niger, and Uganda. Both men and women were administered the same survey, with some modifications made across countries to adapt to local contexts. This report gives an overview of our findings covering several topics including income loss, coping strategies, labor and time use, food and water insecurity and child education outcomes. We find widespread reports of income loss, which declined over time, but increased again as countries experienced a resurgence in COVID-19 cases and fatality. We find that households first depleted savings when faced with income loss and over time, use of savings reduced while other measures began to be adopted. Women reported greater food and water insecurity compared to men, including worrying about insufficient food and eating less than usual. This is particularly worrying since a large proportion of women also did not have adequately diverse diets. Moderate to severe water insecurity was reported in many of the countries, and as with food insecurity, women were more likely to report issues with accessing water for drinking and other household activities. In some countries, additional modules were added to capture country specific issues of policy relevance, such agriculture extension, mental health, and child marriage. The results make it clear that proactive investments will be needed, including social safety nets, favorable credit policies, nutrition and water investments, to ensure that the crisis does not further widen the gender gap in resources and achievements in rural areas of low- and middle-income countries.

Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria

Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
Author: Allen, Summer L.
Publisher: Intl Food Policy Res Inst
Total Pages: 5
Release: 2021-05-20
Genre: Political Science
ISBN:

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The performance of agrifood value chains of vital importance for smallholder farmers in developing countries. Measuring and understanding how government policies, such taxes, subsidies, minimum support prices, and government procurement, impact particular value chains is essential to minimize unintended consequences for value chain actors. This analysis of distortions in value chains in Ethiopia (sheep and goats) and Nigeria (cacao and palm oil) uses nominal rates of protection (NRPs) to measure the impact of policies on domestic prices for producers and consumers. Using the NRP methodology is effective for highlighting the significant impact of agricultural policies on prices from the local to the country level and along entire agrifood value chains.

The Chorleywood Bread Process

The Chorleywood Bread Process
Author: Stanley P. Cauvain
Publisher: Woodhead Publishing
Total Pages: 191
Release: 2006-03-24
Genre: Technology & Engineering
ISBN: 1845691431

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The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making. The first book to describe the Chorleywood Bread Process Reviews ingredient quality and quantities Considers how knowledge-based software systems can help manage the process

Nourishing millions: Stories of change in nutrition: Synopsis

Nourishing millions: Stories of change in nutrition: Synopsis
Author: Yosef, Sivan
Publisher: Intl Food Policy Res Inst
Total Pages: 8
Release: 2016-06-29
Genre: Political Science
ISBN: 0896299902

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In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.