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| Author | : R. S. Ayers |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1985 |
| Genre | : Technology & Engineering |
| ISBN | : |
Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
| Author | : James Shortle |
| Publisher | : Springer Nature |
| Total Pages | : 410 |
| Release | : 2021-06-12 |
| Genre | : Business & Economics |
| ISBN | : 3030470873 |
Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 159 |
| Release | : 2012-03-12 |
| Genre | : |
| ISBN | : 9264168060 |
This book examines linking policies and farm management to improve water quality.
| Author | : Mateo-Sagasta, Javier |
| Publisher | : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). |
| Total Pages | : 35 |
| Release | : 2017-11-17 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Mohammad Zaman |
| Publisher | : Springer |
| Total Pages | : 164 |
| Release | : 2018-11-28 |
| Genre | : Nature |
| ISBN | : 331996190X |
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
| Author | : Organisation for Economic Co-Operation and Development (OECD) |
| Publisher | : IWA Publishing |
| Total Pages | : 158 |
| Release | : 2012-03-15 |
| Genre | : Science |
| ISBN | : 1780401329 |
This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.
| Author | : E. D. Ongley |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 114 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9789251038758 |
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.
| Author | : |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1983 |
| Genre | : Water quality |
| ISBN | : |
"The purposes of this guide are to provide information to Soil Conservation Service (SCS) Field Office Personnel on the control of nonpoint sources of pollution from agricultural lands and to incorporate a water quality perspective into all conservation planning. Nonpoint source pollution is both a relatively concern and a complex phenomenon with many unknowns. Knowing the extent to which agricultural sources contribute to the total pollution load, the extent to which various control practices decrease this load, and the effect of reducing the pollutants delivered to a water body are basic to the achievement of water quality."--Page 3
| Author | : Deborah Fairchild |
| Publisher | : CRC Press |
| Total Pages | : 442 |
| Release | : 2020-10-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1000157431 |
This outstanding reference book deals with effects of various agricultural practices on ground water quality and usage; and ground water management strategies for protection of ground water affected by agriculture.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 252 |
| Release | : 2008-02-08 |
| Genre | : Nature |
| ISBN | : 0309177812 |
The Mississippi River is, in many ways, the nation's best known and most important river system. Mississippi River water quality is of paramount importance for sustaining the many uses of the river including drinking water, recreational and commercial activities, and support for the river's ecosystems and the environmental goods and services they provide. The Clean Water Act, passed by Congress in 1972, is the cornerstone of surface water quality protection in the United States, employing regulatory and nonregulatory measures designed to reduce direct pollutant discharges into waterways. The Clean Water Act has reduced much pollution in the Mississippi River from "point sources" such as industries and water treatment plants, but problems stemming from urban runoff, agriculture, and other "non-point sources" have proven more difficult to address. This book concludes that too little coordination among the 10 states along the river has left the Mississippi River an "orphan" from a water quality monitoring and assessment perspective. Stronger leadership from the U.S. Environmental Protection Agency (EPA) is needed to address these problems. Specifically, the EPA should establish a water quality data-sharing system for the length of the river, and work with the states to establish and achieve water quality standards. The Mississippi River corridor states also should be more proactive and cooperative in their water quality programs. For this effort, the EPA and the Mississippi River states should draw upon the lengthy experience of federal-interstate cooperation in managing water quality in the Chesapeake Bay.
