Water Chemicals Codex
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 84 |
| Release | : 1982-02-01 |
| Genre | : Science |
| ISBN | : 0309033381 |
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Water Chemicals Codex
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Water Chemicals Codex
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 82 |
| Release | : 1982-01-01 |
| Genre | : Science |
| ISBN | : 9780309073684 |
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Water Chemicals Codex
| Author | : National Research Council (U.S.). Committee on Water Treatment Chemicals |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1984 |
| Genre | : Water |
| ISBN | : |
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Food Chemicals Codex
| Author | : |
| Publisher | : US Pharmacopeia Conv |
| Total Pages | : 800 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 1889788864 |
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The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Water chemicals codex
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1982 |
| Genre | : |
| ISBN | : |
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National Academy Press: Water Chemicals Codex
| Author | : NAP |
| Publisher | : |
| Total Pages | : |
| Release | : 1982 |
| Genre | : |
| ISBN | : 9780309598743 |
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Food Chemicals Codex
| Author | : Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications |
| Publisher | : National Academies |
| Total Pages | : 802 |
| Release | : 1981 |
| Genre | : Food additives |
| ISBN | : |
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The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
Water Chemicals Codex
| Author | : National Research Council (U.S.). Committee on Water Treatment Chemicals |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1984 |
| Genre | : Water |
| ISBN | : |
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Guidelines for Drinking-water Quality
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 260 |
| Release | : 1993 |
| Genre | : Medical |
| ISBN | : 9789241545037 |
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This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Food Chemicals Codex
| Author | : Institute of Medicine (U.S.). Committee on Food Chemicals Codex |
| Publisher | : National Academies Press |
| Total Pages | : 1052 |
| Release | : 2003-01-01 |
| Genre | : Science |
| ISBN | : 9780309088664 |
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The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
