Warm Your Belly With These Soup And Chowders

Warm Your Belly With These Soup And Chowders
Author: Thomas Kelly
Publisher:
Total Pages: 76
Release: 2019-11-05
Genre:
ISBN: 9781705738054

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The fall is when flu season starts and the time to put away all those sun toys, cover the patio furniture and close up the swimming pool. It is also the time of year that I take out my handy soup recipes to comfort and soothe my family who are already missing sunny days. The mixture to herbs, spices, vegetables and starches mix perfectly together to create a culinary delight for the nose and the taste buds. The cold season doesn't have to be unpleasant, it can be a season of delicious and decadent soup!

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.

Blue Corn Soup

Blue Corn Soup
Author: Caroline Stutson
Publisher: Sleeping Bear Press
Total Pages: 36
Release: 2017-08-15
Genre: Juvenile Fiction
ISBN: 1534103112

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As snow begins to fall in the canyon, Mouse knows just what will keep her warm--blue corn soup. As the soup starts simmering, her neighbors catch the scent and hope to share. There isn't nearly enough blue corn soup for everyone, but Mouse has an idea that will keep them all toasty, their bellies full, and will make friends out of neighbors.

Soup Night

Soup Night
Author: Maggie Stuckey
Publisher: Storey Publishing
Total Pages: 305
Release: 2013-10-22
Genre: Cooking
ISBN: 1612120997

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Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

The Essential Pork Soup and Stew Cookbook

The Essential Pork Soup and Stew Cookbook
Author: Gordon Rock
Publisher: Gordon Rock
Total Pages: 67
Release: 2020-04-09
Genre: Cooking
ISBN:

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Warm your belly with these amazing pork dishes served on their own, as a side or even an appetizer for a gathering. The directions are simple to follow and require minimal cooking ability. All of the ingredients found in these entries are readily available at most grocery stores or farmer’s markets. The results are impressive and will have you feeling like a professional chef while your diners marvel at your culinary prowess. These 30 dishes will have you thinking differently about pork and soup, and hopefully you will feel comfortable enough to start experimenting with your own stews. When winter is coming and a chill is in the air, try one of these recipes to satisfy your hunger and warm your insides.

Soups, Stews, and Chowders: Robin Takes 5

Soups, Stews, and Chowders: Robin Takes 5
Author: Robin Miller
Publisher: Andrews McMeel Publishing
Total Pages: 150
Release: 2012-08-21
Genre: Cooking
ISBN: 1449424813

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The host of Food Network’s Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.

The Modern Proper

The Modern Proper
Author: Holly Erickson
Publisher: Simon and Schuster
Total Pages: 304
Release: 2022-04-05
Genre: Cooking
ISBN: 1982177667

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"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Made in America

Made in America
Author: Lucy Lean
Publisher: Welcome Books
Total Pages: 322
Release: 2011
Genre: Cooking
ISBN: 1599621010

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

The Enticing Soup Cookbook

The Enticing Soup Cookbook
Author: Martha Stephenson
Publisher:
Total Pages: 73
Release: 2018-03-25
Genre:
ISBN: 9781980653752

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The recipes in this book will range from the healthiest of vegetable broths to the thickest of rib-sticking meat stews and all the tasty meals in between. All of these soups take under thirty minutes to make, and you will be able to find all of the ingredients in any neighborhood grocery store. Don't be fooled by the simplicity of these methods, however, as any one of these dishes will taste just as satisfying as soup you would order in a high end restaurant. I hope you enjoy these 30 recipes as much as I do and you find a different soup to make for every occasion.