Virginia Hospitality

Virginia Hospitality
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1975
Genre: Cooking
ISBN: 9780961360016

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Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Virginia Hospitality

Virginia Hospitality
Author:
Publisher:
Total Pages: 289
Release: 1990
Genre: Cooking
ISBN:

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Virginia Hospitality

Virginia Hospitality
Author:
Publisher:
Total Pages: 289
Release: 1984
Genre: Cooking
ISBN:

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Virginia Bed & Breakfast Cookbook

Virginia Bed & Breakfast Cookbook
Author: Melissa Craven
Publisher: Big Earth Publishing
Total Pages: 332
Release: 2005
Genre: Cooking
ISBN: 9781889593142

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The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Celebrate Virginia! Cookbook

Celebrate Virginia! Cookbook
Author: Rowena J. Fullinwider
Publisher:
Total Pages: 0
Release: 2003
Genre: Cookery
ISBN: 9781930604964

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With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.

Tidewater on the Half Shell

Tidewater on the Half Shell
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
Total Pages: 352
Release: 1985-01-01
Genre: Cooking
ISBN: 9780961476700

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This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Housekeeping in Old Virginia

Housekeeping in Old Virginia
Author: Marion Cabell Tyree
Publisher:
Total Pages: 544
Release: 1879
Genre: Chores
ISBN:

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"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.

In Good Company

In Good Company
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 222
Release: 1999-01-01
Genre: Cooking
ISBN: 9780961476618

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"In Good Company" presents entertaining lifestyles indigenous to Central Virginians, offering recipes, menus, and tidbits from the past and present. Includes menus for entertaining, historical anecdotes, select recipes from 19 area restaurants, and planning tips for various occasions. This cookbook highlights recipes for gourmet cooks as well as on-the-go cooks with photographs that showcase this region.

Old Point Comfort Resort

Old Point Comfort Resort
Author: John V. Quarstein
Publisher: The History Press
Total Pages: 0
Release: 2009
Genre: Business & Economics
ISBN: 9781596294851

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The Chamberlin Hotel still stands today as a dominant landmark along the Hampton Roads Harbor. This restored hotel symbolizes the days when Old Point Comfort was the premiere health and holiday resort in the South. The Hygeia and Chamberlin were grand hotels that lavishly catered to invalids, travelers and vacationers seeking relief from the summer's heat during the nineteenth and early twentieth centuries. Steamships and trains brought hundreds daily to enjoy Old Point Comfort. These elegant buildings combined a luxurious health resort and waterfront atmosphere with military bands, parades, promenades, historic sites, fresh breezes and the promise of courtship. Longtime Fort Monroe resident and Hampton historian John Quarstein has woven together tales and images, recipes and artifacts to tell the wonderful story of the Old Point Comfort Resort.

My Mama Made that

My Mama Made that
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2009
Genre: Cookery
ISBN: 9780961360047

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"This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--T.p. verso.