Vineyards in the Sky
Author | : Eleanor Ray |
Publisher | : |
Total Pages | : 460 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
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Author | : Eleanor Ray |
Publisher | : |
Total Pages | : 460 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Author | : Nicolas Joly |
Publisher | : |
Total Pages | : 220 |
Release | : 1999 |
Genre | : Agricultural ecology |
ISBN | : |
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author | : Steve Heimoff |
Publisher | : Univ of California Press |
Total Pages | : 298 |
Release | : 2005-09 |
Genre | : Business & Economics |
ISBN | : 0520239857 |
In this travelogue of the Russian River area's geology and history as it pertains to winemaking in several Sonoma County appellations, Heimoff profiles the key players and winemakers who have established the region's reputation for excellent wine.
Author | : Kelli A. White |
Publisher | : |
Total Pages | : |
Release | : 2015-09-24 |
Genre | : |
ISBN | : 9780692477809 |
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author | : Evan Dawson |
Publisher | : Union Square & Co. |
Total Pages | : 240 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 1402789629 |
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Author | : Joy Sterling |
Publisher | : |
Total Pages | : 100 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780684839301 |
With its exquisite design, warm descriptions of vineyard life, and crystalline photos, this inviting book leads readers through an illustrative and informative tour of wine making in the beautiful setting of Sonoma Country. 60 full-color photos.
Author | : Charles L. Sullivan |
Publisher | : Univ of California Press |
Total Pages | : 248 |
Release | : 2003-09-02 |
Genre | : Cooking |
ISBN | : 0520239695 |
This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.
Author | : Jose Moreno-Lacalle |
Publisher | : |
Total Pages | : 288 |
Release | : 2019-06-30 |
Genre | : |
ISBN | : 9781733029506 |
A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.
Author | : LISA. GRANIK |
Publisher | : |
Total Pages | : |
Release | : 2019-11-25 |
Genre | : |
ISBN | : 9781913022006 |
The Republic of Georgia (Sakartvelo) is home to over 500 indigenous Vitis viniferavarieties and has an unparalleled and unbroken history for over 8000 vintages. Rising from the rubble of the former Soviet Union, Georgia is unique in resurrecting its unique winemaking tradition while at the same time rediscovering the distinctiveness of its native varieties. Wine is arguably more important to Georgia than to any other country. Virtually every family farm grows grapes and produces wine and these households represent nearly half of the country's households and employment. Wine accounted for a full 5 per cent of all Georgian exports in 2013, and Georgian wines have always been regarded as among the world's finest even while they were unknown in the West. Granik's book is the first substantive, definitive book on Georgian wine. It is divided into topical chapters, with the introductory chapters on wine history also providing a general overview of Georgian wine culture. The heart of the book resides in a detailed examination of Georgian grape varieties, key vineyard areas, and wine styles, followed by profiles of contemporary Georgian producers. Granik analyses the most important 40 grape varieties in current production. The country has 18 regions that have been accorded a Protected Designation of Origin (PDO), but although Georgia now has more than 250 wine producers, only a limited number of these have a focus on quality on top of a mission for Georgia to be recognized as a 'classic' wine region in the minds of the world's oenophiles. It is on these producers that Granik focuses in her profiles of the country's winemakers.
Author | : Roy Renfro |
Publisher | : Board and Bench Publishing |
Total Pages | : 351 |
Release | : 2008-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 1935879588 |
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.