Chocolate, Strawberry, and Vanilla

Chocolate, Strawberry, and Vanilla
Author: Anne Cooper Funderburg
Publisher: Popular Press
Total Pages: 250
Release: 1995
Genre: Cooking
ISBN: 9780879726928
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Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR

Vanilla, Chocolate & Strawberry

Vanilla, Chocolate & Strawberry
Author: Bonnie Busenberg
Publisher: Lerner Publications
Total Pages: 0
Release: 1994
Genre: Chocolate
ISBN: 9780822515739
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Uncover the intriguing, and often mysterious, world of science in Lerner's Discovery! series. From late-breaking hot topics to conundrums whose answers have been concealed for centuries, books in this series provide in-depth coverage of science topics that young readers everywhere will find fascinating! Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evidence, Models, and Explanation; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

100 Cookies

100 Cookies
Author: Sarah Kieffer
Publisher: Chronicle Books
Total Pages: 307
Release: 2020-08-25
Genre: Cooking
ISBN: 1452180857
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Berried in Chocolate

Berried in Chocolate
Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
Total Pages: 228
Release: 2010-12-21
Genre: Business & Economics
ISBN: 9781589808812
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This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

Chocolate, Vanilla Or Strawberry? What Is Your Favorite Flavor?: Food Composition Book Gift Idea for Dessert Loving Children and Adults

Chocolate, Vanilla Or Strawberry? What Is Your Favorite Flavor?: Food Composition Book Gift Idea for Dessert Loving Children and Adults
Author: Legacy Creations
Publisher: Independently Published
Total Pages: 102
Release: 2019-03-11
Genre: Self-Help
ISBN: 9781090196491
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Love ice cream or frozen yogurt? Looking for gift ideas too? Do you have a special person you want to surprise? Why buy a plain old boring composition book when you can get one like this with a cool cover, filled with doubled sided lined interior pages? Makes a great gag gift too for certain occasions. Features include: Interior filled with double-sided, lined pages 6x9 inches in size Creative and fun, food cover design For sketching, writing, list making, note taking and more Great gift idea for under $10 - long lasting present for Valentine's Day, weddings, birthdays or Christmas, etc

The Cookie Dough Lover's Cookbook

The Cookie Dough Lover's Cookbook
Author: Lindsay Landis
Publisher: Quirk Books
Total Pages: 161
Release: 2013-07-09
Genre: Cooking
ISBN: 159474694X
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A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

Sally's Baking Addiction

Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
Total Pages: 192
Release: 2016-10-11
Genre: Cooking
ISBN: 0760353735
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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Sprinklebakes

Sprinklebakes
Author: Heather Baird
Publisher: Sterling Epicure
Total Pages: 0
Release: 2012
Genre: Cake
ISBN: 9781402786365
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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Sweet Spot

Sweet Spot
Author: Amy Ettinger
Publisher: Penguin
Total Pages: 322
Release: 2017-06-27
Genre: Cooking
ISBN: 1101984198
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.