Upper Peninsula Beer

Upper Peninsula Beer
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2015
Genre: Business & Economics
ISBN: 1626195684

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Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.

Yooper Ale Trails

Yooper Ale Trails
Author: Jon C. Stott
Publisher: Modern History Press
Total Pages: 232
Release: 2023-04-16
Genre: Cooking
ISBN: 161599727X

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Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: đŸș Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. đŸș Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. đŸș Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. đŸș Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com

Michigan Breweries

Michigan Breweries
Author: Paul Ruschmann
Publisher: Stackpole Books
Total Pages: 290
Release: 2006
Genre: Cooking
ISBN: 0811732991

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A guide to 66 breweries and brewpubs, with a history of brewing in the state and information about types of beer produced at each site, tours, food served, and nearby attractions. The authors both pick their favorite beer for each brewery.

Michigan Beer

Michigan Beer
Author: Patti F. Smith
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2022-01-10
Genre: History
ISBN: 1439674345

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Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.

Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border

Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2017
Genre: History
ISBN: 146711944X

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Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.

Classic Food and Restaurants of the Upper Peninsula

Classic Food and Restaurants of the Upper Peninsula
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2022-05
Genre: History
ISBN: 1467149543

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Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Brewed in Michigan

Brewed in Michigan
Author: William Rapai
Publisher: Wayne State University Press
Total Pages: 229
Release: 2017-10-16
Genre: Cooking
ISBN: 0814342116

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A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's "Ode on a Grecian Urn"—a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the number of craft breweries in the nation and tenth in the nation in craft beer production. Craft brewing now contributes more than $1.8 billion annually to the state's economy and is proving to be an economic catalyst, helping to revive declining cities and invigorate neighborhoods. This book is not a beer-tasting guide. Instead, Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteenth-month sojourn to microbreweries around the state, the author argues that Michigan craft beer is brewed by individuals with a passion for excellence who refuse to be process drones. It is brewed by people who have created a culture that values quality over quantity and measures tradition and innovation in equal parts. Similarly, the taprooms associated with these craft breweries have become a conduit for conversation—places for people to gather and discuss current events, raise money for charities, and search for ways to improve their communities. They're places where strangers become friends, friends fall in love, and lovers get married. These brewpubs and taprooms are an example in resourcefulness—renovating old churches and abandoned auto dealerships in Michigan's biggest cities, tiny suburbs, working-class neighborhoods, and farm towns. Beer, as it turns out, can be the lifeblood of a community. Brewed in Michigan is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. Cheers!

Big Two-Hearted River

Big Two-Hearted River
Author: Ernest Hemingway
Publisher: HarperCollins
Total Pages: 69
Release: 2023-05-09
Genre: Fiction
ISBN: 0063297515

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A gorgeous new centennial edition of Ernest Hemingway’s landmark short story of returning veteran Nick Adams’s solo fishing trip in Michigan’s rugged Upper Peninsula, illustrated with specially commissioned artwork by master engraver Chris Wormell and featuring a revelatory foreword by John N. Maclean. "The finest story of the outdoors in American literature." —Sports Illustrated A century since its publication in the collection In Our Time, “Big Two-Hearted River” has helped shape language and literature in America and across the globe, and its magnetic pull continues to draw readers, writers, and critics. The story is the best early example of Ernest Hemingway’s now-familiar writing style: short sentences, punchy nouns and verbs, few adjectives and adverbs, and a seductive cadence. Easy to imitate, difficult to match. The subject matter of the story has inspired generations of writers to believe that fly fishing can be literature. More than any of his stories, it depends on his ‘iceberg theory’ of literature, the notion that leaving essential parts of a story unsaid, the underwater portion of the iceberg, adds to its power. Taken in context with his other work, it marks Hemingway’s passage from boyish writer to accomplished author: nothing big came before it, novels and stories poured out after it. —from the foreword by John N. Maclean

Yooper Bars

Yooper Bars
Author: Randy Kluck
Publisher:
Total Pages: 223
Release: 2011
Genre: Bars (Drinking establishments)
ISBN: 9780615566214

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A travel guide featuring over 100 of the best bars in Michigan's Upper Peninsula.

Michigan's Best Beer Guide

Michigan's Best Beer Guide
Author: Kevin Revolinski
Publisher: Thunder Bay Press (MI)
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9781933272382

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"Join Kevin Revolinski as he sets off on a pils-grimage to the breweries of Michigan. From the Superior shores of the Keweenaw Peninsula on down to the riverfront in Detroit, this road-trip manual takes you on a thirst-quenching adventure while stopping for a good Coney dog, pasty, or barbeque along the way."--back cover.