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| Author | : Nadia Brown_ |
| Publisher | : Lulu.com |
| Total Pages | : 70 |
| Release | : 2012-03-31 |
| Genre | : Poetry |
| ISBN | : 1105651940 |
Unscrambled Eggs is a profound collection of poems about living your dream and finding purpose.
| Author | : Agnes Fischer |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2017-04-25 |
| Genre | : Health & Fitness |
| ISBN | : 168245066X |
Everything you need to know about egg freezing . . . because your most productive years coincide with your most reproductive years. “I have plenty of time to think about having kids . . .” “I’ve always liked the idea of having kids, but I never met the right partner . . . ” “Can’t I freeze my eggs later . . . ?” Sound familiar? Eggs Unscrambled is the girlfriend’s guide to everything you need to know about your reproductive options, especially the groundbreaking technology that has revolutionized the modern woman’s life: oocyte cryopreservation. With the help of NYU Langone Fertility Center’s Dr. Nicole Noyes and Dr. Sarah Druckenmiller, Fischer debunks common misconceptions about fertility, offers no-nonsense details of the egg freezing process, and lays out a real plan to help you make important life-changing decisions in an informed way. THE TRUTH: —The number of eggs in a woman’s ovaries peaks while she is still in the womb, and it is all downhill from there! —Women only spend about twelve minutes every year talking to their gynecologists. —Men have a biological clock, too. THE LIES: —Getting pregnant is easy. —Prince Charming will come, one day. —You have all the time in the world—even into your forties—to get pregnant. THE ESSENTIAL QUESTIONS: —At what age should you start considering egg freezing? —Are you willing to be a single mom? —Can you afford the expensive procedure?
| Author | : Jason Peters |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 247 |
| Release | : 2020-05-28 |
| Genre | : Biography & Autobiography |
| ISBN | : 1532689829 |
More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of "the bread we do not live alone by." And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.
| Author | : Marissa Lippert |
| Publisher | : Penguin |
| Total Pages | : 410 |
| Release | : 2010-04-15 |
| Genre | : Health & Fitness |
| ISBN | : 1101186933 |
Everybody cheats. On diets, that is. Marissa Lippert, twice voted one of New York's best nutritionists, has seen her clients cheat and give up, again and again-so she created an eight-week weight loss program that starts with cheating. As her thousands of success stories show, it's a matter of accepting the cheats, building them into the week, and moving on. In eight weeks, Lippert's clients lose up to twenty pounds, and with her new book everyone else can, too. Part I of The Cheater's Diet helps readers map out their social calendar, gym time, food shopping time, and cooking time. Each week has a food plan and fun recipes, most of which take less than twenty minutes to prepare, as well as an illustrative "cheating" lesson or two. Part II is the sneaky part, in which Lippert shows when, where, and how to cheat. There are two kinds of cheating: accidental and purposeful. For the former, Lippert shows readers how to make up for too much fat, sugar, meat, or booze. And for the latter, she takes a proactive approach, with topics like "Extra Baggage: How to Compensate for Travel Food, Fast Food, and Eating Out" Throughout, readers will learn how to eat healthfully and well. The Cheater's Diet is a sassy, motivating, and effective plan for those who want to have their chocolate and drink wine, too.
| Author | : OEZLEM. WARREN |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2019-06-13 |
| Genre | : |
| ISBN | : 9781912031948 |
| Author | : Gail Simmons |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 501 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1455542210 |
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
| Author | : Robert Ehrlich |
| Publisher | : Rutgers University Press |
| Total Pages | : 246 |
| Release | : 1996 |
| Genre | : Humor |
| ISBN | : 9780813525488 |
A whimsical construction of an imaginary dialogue between two people intent on understanding esoteric topics that range from human sexuality to physics. Ehrlich (physics, George Mason U.) is dedicated to making the sciences fun and interesting, and though the conceit is "cute," the information it contains is dynamic and scientifically sound, posing interesting questions and speculations on life in the universe, human behavior, perception, gravity, material properties, physics, time, space, and a sample list of "What ifs?" to pursue on one's own. The answer to the title's question (we were dying to know) is that, in part, it's all a matter of probabilities. The promotional material says the cartoons are humorous. Not. Annotation copyright by Book News, Inc., Portland, OR
| Author | : |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1919 |
| Genre | : United States |
| ISBN | : |
| Author | : Jonathan Silvertown |
| Publisher | : University of Chicago Press |
| Total Pages | : 241 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 022648923X |
A “delectably erudite” study of how natural selection has shaped the foods we eat: “This intricate scientific banquet is a marvelous read: bon appétit.” —Nature What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you’ll soon realize that everything we eat and drink has an evolutionary history. Dinner with Darwin is a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us understand the origins of our diets and the foods that have been central to them for millennia—from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, it reveals that our recipe cards and restaurant menus don’t just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates—and palates. Digging deeper, Jonathan Silvertown’s repast includes entrées into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking—the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, he packs his menu with eclectic components, dishing on everything from Charles Darwin’s intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cave dwellers to contemporary crêperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire awesome span. With a wit as dry as a fine pinot noir and a vast cache of evolutionary knowledge, Silvertown whets our appetites—and leaves us hungry for more. “The book left me feeling as if I had attended a dinner party, where foodies, historians, and scientists mingled, sharing vignettes on various food-related topics.” —Science
| Author | : Sauro Succi |
| Publisher | : Oxford University Press |
| Total Pages | : 380 |
| Release | : 2022-02-21 |
| Genre | : Science |
| ISBN | : 0192652729 |
"Both superb and essential... Succi, with clarity and wit, takes us from quarks and Boltzmann to soft matter - precisely the frontier of physics and life." Stuart Kauffman, MacArthur Fellow, Fellow of the Royal Society of Canada, Gold Medal Accademia Lincea We live in a world of utmost complexity, outside and within us. There are thousand of billions of billions of stars out there in the Universe, a hundred times more molecules in a glass of water, and another hundred times more in our body, all working in sync to keep us alive and well. At face value, such numbers spell certain doom for our ability to make any sense at all of the world around and within us. And yet, they don't. Why, and how - this book endeavours to provide an answer to these questions with specific reference to a selected window of the physics-biology interface. The story unfolds over four main Parts. Part I provides an introduction to the main organizational principles which govern the functioning of complex systems in general, such as nonlinearity, nonlocality and ultra-dimensions. Part II deals with thermodynamics, the science of change, starting with its historical foundations laid down in the 19th century, and then moving on to its modern and still open developments in connection with biology and cosmology. Part III deals with the main character of this book, free energy, and the wondrous scenarios opened up by its merger with the modern tools of statistical physics. It also describes the basic facts about soft matter, the state of matter most relevant to biological organisms. Finally, Part IV discusses the connection between time and complexity, and its profound implications on the human condition, i.e. the one-sided nature of time and the awareness of human mortality. It concludes with a few personal considerations about the special place of emotions and humility in science.
