Trends in Consumption of Non-alcoholic Beverages in Contemporary China

Trends in Consumption of Non-alcoholic Beverages in Contemporary China
Author: Dee Yong Neo
Publisher:
Total Pages: 180
Release: 2010
Genre: Beverages
ISBN:

Download Trends in Consumption of Non-alcoholic Beverages in Contemporary China Book in PDF, Epub and Kindle

Historically, non-alcoholic beverages have always played an important role in every culture and yet often drinks are less celebrated than food. In China, tea is more than just a traditional beverage but rather than a drink which was deeply imbedded in Chinese culture. In the west, coffeehouses represent a microcosm of society reflecting economic, political, cultural and social interactions among all walks of life, while in the east teahouses share a similar function. Recently, there has been a decline in drinking traditional-style Chinese tea in teahouses due to globalisation, industrialisation, urbanisation, modernisation, westernisation and consumerism. This thesis explores these impacts on modern Chinese society through the growth in popularity of a variety of non-alcoholic beverages including bottled water, soft drinks, milk, coffee and tea. This thesis will focus on the changes in Chinese social, political, and economic environments contributing to these changes, through examination of the differences between past and modern Chinese attitudes towards consuming these non-alcoholic beverages. These non-alcoholic beverages will be examined in the context of various fashionable places in which they are served, such as fast-food restaurants, cafes and teahouses, to illustrate the social impacts which these alternative beverages have had.

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 402
Release: 2019-08-29
Genre: Technology & Engineering
ISBN: 0128169397

Download Trends in Non-alcoholic Beverages Book in PDF, Epub and Kindle

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Current Trends in the Diagnosis and Management of Metabolic Disorders

Current Trends in the Diagnosis and Management of Metabolic Disorders
Author: Seth Kwabena Amponsah
Publisher: CRC Press
Total Pages: 375
Release: 2023-12-14
Genre: Medical
ISBN: 1003817343

Download Current Trends in the Diagnosis and Management of Metabolic Disorders Book in PDF, Epub and Kindle

This volume provides an overview of the biochemical basis of metabolic diseases and molecular basis of chemical pathologies. Metabolic disorders occur when metabolic processes in the body are disrupted. They contribute a significant burden to human health globally. They can be congenital or acquired, for example, diabetes mellitus, obesity, metabolic syndrome, osteoporosis, osteopenia, mild-moderate hypovitaminosis D, erectile dysfunction, dyslipidemia, and thyroiditis. Metabolic disorders have gained significant importance due to the exponential increase in obesity worldwide. Early diagnosis of metabolic disorders is important in order to employ lifestyle and risk factor modification. Features: An overview of the biochemical basis of metabolic diseases and molecular basis of chemical pathologies Describes recent trends in diagnosis of metabolic disorders Discusses management and treatment of metabolic diseases Allows quick identification and retrieval of material by researchers learning the efficacy, associated dosage and toxicity of each of the classes of compounds Suitable globally for graduate and postgraduate students studying metabolic diseases

Critical Issues in Contemporary China

Critical Issues in Contemporary China
Author: Czeslaw Tubilewicz
Publisher: Routledge
Total Pages: 288
Release: 2006-09-27
Genre: Business & Economics
ISBN: 1134156847

Download Critical Issues in Contemporary China Book in PDF, Epub and Kindle

This informative and up-to-date text takes a multidisciplinary approach in examining contemporary China. It provides students with a comprehensive analysis of a number of the social, political and economic problems that China faces as it enters the twenty-first century. The chapters cover key issues including:critical developments in Chinese politicsuneven economic developmentprivatization in Chinaenvironmental problemsdemography and food productionethnic minoritiescross-strait relationssocio-cultural issues.

Alcohol: No Ordinary Commodity

Alcohol: No Ordinary Commodity
Author: Thomas F. Babor
Publisher: Oxford University Press
Total Pages: 338
Release: 2022-10-31
Genre: Medical
ISBN: 0192658786

Download Alcohol: No Ordinary Commodity Book in PDF, Epub and Kindle

Alcohol: No Ordinary Commodity is a collaborative effort by an international group of addiction scientists to improve the linkages between addiction science and alcohol policy. It presents, in a comprehensive, practical, and readily accessible form, the accumulated scientific knowledge on alcohol research that has a direct relevance to the development of alcohol policy on local, national, and international levels. It provides an objective basis on which to build relevant policies globally and informs policy makers who have direct responsibility for public health and social welfare. By locating alcohol policy primarily within the realm of public health, this book draws attention to the growing tendency for governments, both national and local, to consider alcohol misuse as a major determinant of ill health, and to organize societal responses accordingly. The scope of the book is comprehensive and global. The authors describe the conceptual basis for a rational alcohol policy and present new epidemiological data on the global dimensions of alcohol misuse. The core of the book is a critical review of the cumulative scientific evidence in seven general areas of alcohol policy: pricing and taxation, regulating the physical availability of alcohol, modifying the environment in which drinking occurs, drinking-driving countermeasures, marketing restrictions, primary prevention programs in schools and other settings, and treatment and early intervention services. The final chapters discuss the current state of alcohol policy in different parts of the world and describe the need for a new approach to alcohol policy that is evidence-based, global, and coordinated. A valuable resource for those involved in addiction science and drug policy, as well as those in the wider fields of public health, health policy, epidemiology, and practising clinicians.

The Business of Wine

The Business of Wine
Author: Per V. Jenster
Publisher: Copenhagen Business School Press DK
Total Pages: 208
Release: 2008
Genre: Business & Economics
ISBN: 9788763002011

Download The Business of Wine Book in PDF, Epub and Kindle

"The enjoyable nectar of grapes and the business of bringing it to consumers have already had a long history, but never before has the wine industry seen so much change. The Business of Wine is aimed at anyone with an interest in broadening his or her view of wine to encompass some of the fascinating complexities of the business side of this international industry." "It is also the intention that it provides substantive reading for the professional, the academic, or the student seeking to gain deeper insight into the structure and economics of the industry as well as into the various trends and pressures which are currently affecting it."--BOOK JACKET.

Consumer Demand In China

Consumer Demand In China
Author: Jeffrey R Taylor
Publisher: Routledge
Total Pages: 213
Release: 2019-04-24
Genre: Political Science
ISBN: 0429712529

Download Consumer Demand In China Book in PDF, Epub and Kindle

This factbook provides an overview of China's consumers, their incomes, and the goods and services on which they spend their money. It consists of a brief introduction to sources of data on Chinese consumer demand and incomes, and numerous detailed statistical tables from these sources.

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
Total Pages: 522
Release: 2018-04-08
Genre: Technology & Engineering
ISBN: 0128114991

Download Food Processing for Increased Quality and Consumption Book in PDF, Epub and Kindle

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods

Drinks in Vogue

Drinks in Vogue
Author: David Inglis
Publisher: Taylor & Francis
Total Pages: 242
Release: 2023-09-28
Genre: Social Science
ISBN: 1000960552

Download Drinks in Vogue Book in PDF, Epub and Kindle

How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue. Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.

Alcohol and Temperance in Modern History [2 volumes]

Alcohol and Temperance in Modern History [2 volumes]
Author: Jack S. Blocker Jr.
Publisher: Bloomsbury Publishing USA
Total Pages: 805
Release: 2003-12-17
Genre: History
ISBN: 1576078345

Download Alcohol and Temperance in Modern History [2 volumes] Book in PDF, Epub and Kindle

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.