Training curriculum and practical manual on sustainable aquaculture

Training curriculum and practical manual on sustainable aquaculture
Author: Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K.
Publisher: Food & Agriculture Org.
Total Pages: 286
Release: 2022-05-25
Genre: Technology & Engineering
ISBN: 9251362513

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The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterprise Development Project (UTF/ZAM/077/ZAM). Furthermore, FAO complemented the practicality of this curriculum by drafting and refining the Training Manual (part II), which has been tested in many African countries and with different stakeholders. To ensure complementarity of opportunities and clear progression of education and capacity development, each actor involved in the sector should strive to network with teaching institutions, researchers and producers to guarantee that the curriculum remains relevant and stays abreast of developments for aquaculture practitioners; this will include developing national, regional and international linkages with institutions involved in aspects of training for aquaculture. Therefore, this curriculum will function as a living document.

Aquaculture Training Manual

Aquaculture Training Manual
Author: Donald R. Swift
Publisher: Wiley
Total Pages: 158
Release: 1993-06-14
Genre: Technology & Engineering
ISBN: 9780852381946

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A practical introduction to aquaculture for those who are new to fish farming or have become involved in farming a different species. The first part covers the basic biology of those fish and shellfish which are commonly farmed, their frowth, nutrition and reproduction, and also outlines the various methods of farming. The second part deals specifically in more detail with the farming of salmonids, catfish, tilapia, carp, milkfish, mullet, turbot, marine prawns, freshwater prawns, oysters, mussels, eels and scallops.

Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual

Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 37
Release: 2018-06-05
Genre: Technology & Engineering
ISBN: 9251099243

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Complementing Module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects of aquaculture development and discusses sustainability and business planning. It provides guidance for small- and medium-scale fish farmers on assessing the economic and financial viability of their fish farms, including the technicalities of cost structure and cash flow analyses.

Doing aquaculture as a business for small- and medium-scale farmers

Doing aquaculture as a business for small- and medium-scale farmers
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 53
Release: 2018-05-29
Genre: Technology & Engineering
ISBN: 9251098077

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This first module on managing aquaculture as a business covers technical aspects such as primary productivity, carrying capacity, growth rate and yield in water, general classification criteria for aquaculture systems and the main features of pond- and cage-based fish farming systems. It will be complemented by a second module on the economic aspects.

Sustainable Aquaculture

Sustainable Aquaculture
Author: Faisal I. Hai
Publisher: Springer
Total Pages: 332
Release: 2018-03-02
Genre: Technology & Engineering
ISBN: 3319732579

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This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.

Principles of Sustainable Aquaculture

Principles of Sustainable Aquaculture
Author: Stuart W. Bunting
Publisher: Routledge
Total Pages: 322
Release: 2013
Genre: Business & Economics
ISBN: 1849710767

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The book is focused on developing more sustainable aquaculture practices.

Sustainable Aquaculture Techniques

Sustainable Aquaculture Techniques
Author: Martha Hernandez-Vergara
Publisher: BoD – Books on Demand
Total Pages: 278
Release: 2014-02-19
Genre: Technology & Engineering
ISBN: 9535112244

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This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.

Sustainable Aquaculture

Sustainable Aquaculture
Author: Carl D Webster
Publisher: CRC Press
Total Pages: 386
Release: 2003-08-04
Genre: Science
ISBN: 9781560221050

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Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.