Ukrainian Recipes
Author | : Joanne Asala |
Publisher | : Penfield Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking, Ukrainian |
ISBN | : 9781572160194 |
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Author | : Joanne Asala |
Publisher | : Penfield Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking, Ukrainian |
ISBN | : 9781572160194 |
Author | : Tatyana Nesteruk |
Publisher | : Page Street Publishing |
Total Pages | : 352 |
Release | : 2020-03-31 |
Genre | : Cooking |
ISBN | : 1624149618 |
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Author | : Svitlana Yakovenko |
Publisher | : Sova Books |
Total Pages | : |
Release | : 2018-10-14 |
Genre | : Cooking |
ISBN | : |
Ancient Grains: Ukrainian Recipes, a Ukrainian cookbook, where recipes and articles are brought together by the subject of grains or cereals that are popular in Ukraine. Whether you are vegan or a meat-lover, whether you prefer savoury dishes or have a sweet tooth, hopefully, you will find recipes that suit your taste and diet. The book offers over 80 recipes to choose from, many of which are time-honoured traditional Ukrainian dishes. The book also contains some interesting stories about old Ukrainian traditions and customs, in which grain plays an important role.
Author | : Katy Lyons |
Publisher | : Katy Lyons |
Total Pages | : 117 |
Release | : 2022-03-08 |
Genre | : Cooking |
ISBN | : |
Ukraine is a country in Eastern Europe. The traditional Ukrainian cuisine includes many types of meat such as chicken, pork, beef and fish. Ukrainians also eat a lot of potatoes, grains and vegetables. Popular traditional dishes include varenyky, which are boiled dumplings, nalysnyky, which are pancakes, kapuśniak and borscht, which are soups, pierogies and holubtsy, which is stuffed cabbage rolls. Other Ukrainian specialties include Chicken Kiev and Kyiv cake. This cookbook has many traditional and inspired Ukrainian recipes.
Author | : Marta Pisetska Farley |
Publisher | : |
Total Pages | : 240 |
Release | : 2021-12-07 |
Genre | : Cooking |
ISBN | : 9780822966784 |
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Author | : Lars Dunberg |
Publisher | : |
Total Pages | : |
Release | : 2018-05-21 |
Genre | : |
ISBN | : 9781944197650 |
Author | : Raisa Stone |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2014-02 |
Genre | : Cooking, Ukrainian |
ISBN | : 9781494919085 |
Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.
Author | : Olia Hercules |
Publisher | : WeldonOwn+ORM |
Total Pages | : 550 |
Release | : 2015-10-06 |
Genre | : Cooking |
ISBN | : 1681880741 |
The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : |
Author | : Doug Dockery |
Publisher | : |
Total Pages | : 57 |
Release | : 2017-04-21 |
Genre | : |
ISBN | : 9781521117446 |
My wife, Olena, is from Ukraine. And through her, the spirit of Ukrainian cuisine is alive and well in our home. These recipes represent some of the traditional foods that she remembers eating at her late grandmother's, Nina Tyschenko (1934-2016), table. This book is a tribute to my wife's memory of her Babushka and the food she made. We hope you will enjoy the recipes.