Trading Family Favorites
Author | : Henry Larsen Elementary School (Gloucester, Ont.) |
Publisher | : |
Total Pages | : 190 |
Release | : 19?? |
Genre | : Cooking |
ISBN | : |
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Author | : Henry Larsen Elementary School (Gloucester, Ont.) |
Publisher | : |
Total Pages | : 190 |
Release | : 19?? |
Genre | : Cooking |
ISBN | : |
Author | : Mary-Beth Lagerborg |
Publisher | : Macmillan |
Total Pages | : 276 |
Release | : 2009-09 |
Genre | : Frozen foods |
ISBN | : 0312601182 |
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious "Once-a-Month Cooking(TM) Family Favorites" has something for every kind of eater and includes such soon-to-be favorites as: -Adobe Chicken -Baked Mediterranean Cod -Chicken Wild Rice Soup -County-Style Ribs -Texas-Style Lasagna With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family
Author | : |
Publisher | : Macmillan |
Total Pages | : 273 |
Release | : |
Genre | : |
ISBN | : |
Author | : R. Kent Hughes |
Publisher | : Crossway |
Total Pages | : 258 |
Release | : 2004-01-09 |
Genre | : Religion |
ISBN | : 1433519917 |
Disciplines of a Godly Family covers such topics as establishing a solid family heritage, promoting affection between family members, encouraging godliness in children, using appropriate discipline, and helping children cultivate enriching lifelong habits. The Hugheses also offer tips for fun and affordable family vacations, creating family traditions, and starting a prayer notebook. They even give us a suggested list of books and videos that should be in every family's library. For those struggling to parent their own children or to equip other parents for this task, a more practical, honest, and common-sense guide will be hard to find.
Author | : Addie Gundry |
Publisher | : St. Martin's Griffin |
Total Pages | : 242 |
Release | : 2017-07-03 |
Genre | : Cooking |
ISBN | : 1250123348 |
From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn’t have to be complicated to be creative. You don’t need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared—something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.
Author | : Bill Telepan |
Publisher | : Simon and Schuster |
Total Pages | : 376 |
Release | : 2004 |
Genre | : Cookery |
ISBN | : 0743243870 |
Bill Telepan is passionate about ingredients. He wants to know where his food comes from and how it's cared for before it finds its way into his pots and pans and onto the table. A familiar face at greenmarkets, he personally knows the men and women who sell there. He buys locally and cooks seasonally. Hailed by Gourmet magazine as "one of the most thoughtful chefs in Manhattan," Telepan says, "It's about flavor first," and creates inventive, mouthwatering dishes that celebrate the seasons and showcase the best that local farmers have to offer. In Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef, Telepan, who was chef of Midtown Manhattan's JUdson Grill for six years and cooked at such three- and four-star restaurants as Le Bernardin, Le Cirque, and Gotham Bar and Grill, shares his passion in a cookbook that is both exciting and resoundingly practical; it is full of bold, enticing flavors and sound everyday advice for shopping and cooking. There are chapters for every season, each composed of three theme menus, a special-occasion menu, a make-ahead meal, as well as recipes grouped by ingredient or technique, such as peas in the spring and preserving in the summer. The chapter Dishes for All Seasons includes recipes that satisfy no matter what the calendar says; and there are classics from Bill's restaurant menus, such as The Chicken and Potato-Crusted Crab Cakes. Whether it's a dessert inspired by a favorite childhood treat or a fresh, elegant twist on spaghetti carbonara, each dish is wonderfully appealing and truly delicious. There are profiles of Bill's favorite farmers and suppliers, and wine notes from distinguished wine expert Beth von Benz accompany each recipe. Illustrated with Quentin Bacon's glorious photographs, Inspired by Ingredients brings the freshest flavors of the market to the table and will inspire home cooks everywhere.
Author | : Elisabeth Hasselbeck |
Publisher | : Center Street |
Total Pages | : 120 |
Release | : 2009-05-04 |
Genre | : Health & Fitness |
ISBN | : 1599952742 |
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.
Author | : Catherine Zandonella |
Publisher | : National Geographic Books |
Total Pages | : 404 |
Release | : 2010 |
Genre | : Child rearing |
ISBN | : 1426205422 |
Offers information on how to make environmentally sound decisions about food, health, clothing, toys, and activities, with information on topics ranging from lead-painted toys to the potential side effects of plastic bottles.
Author | : Sylvia Brown |
Publisher | : Archway Publishing |
Total Pages | : 419 |
Release | : 2017-05-08 |
Genre | : History |
ISBN | : 1480844187 |
This is a fascinating and intellectually honest work about a remarkable family that has played a major role in the history of Providence and Rhode Island. Sylvia Brown has made a tremendous contribution in writing this wonderful book. It is clearly a labor of love, and we should all be grateful to her for it. Vartan Gregorian, President of Carnegie Corporation of New York, former President of Brown University A splendid work of history---an honest, clearly written, and solidly based account of the private and public lives through four centuries of one of Americas most important and fascinating families. Gordon Wood, Pulitzer Prize for History, Alva O. Way University Professor and Professor of History Emeritus at Brown University What fuels a familys compulsion for philanthropy? Self-interest? A feeling of guilt? A sense of genuine altruism? Charitable giving is such an intrinsic part of American culture that its story deserves to be told, not in a dry, academic tome but through the tale of a colorful, multifaceted family. Since 1638, the Browns of Rhode Island have provided community leaders in one of the nations most idiosyncratic states. In the 18th century, they excelled at maritime commerce, were pioneers of the American industrial revolution, and adorned their hometown of Providence with public buildings, churches, and a university. In the 19th century, they pioneered the modern notion that universities can be forces for social good. And, in the 20th century, they sought to transform the human experience through great art and architecture. Over three hundred years, the Browns also wrestled with societys toughest issuesslavery, immigration, child labor, the dispossessedand with their own internal family tensions. Author Sylvia Brown tells the story of the ten generations of Browns that came before her with warmth and lucidity. Today, in an era of wealth creation and philanthropic innovation not seen since the Gilded Age, Grappling with Legacy provides fascinating insights into a unique aspect of Americas heritage.