Tidewater on the Half Shell
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking, American |
ISBN | : |
Author | : Junior League of Norfolk-Virginia Beach |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Community cookbooks |
ISBN | : 9780961476717 |
Masterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Author | : Jeanne Voltz |
Publisher | : UNC Press Books |
Total Pages | : 190 |
Release | : 2015-01-01 |
Genre | : Cooking |
ISBN | : 1469624230 |
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Author | : Anne Patterson Dee |
Publisher | : Running Press Book Publishers |
Total Pages | : 312 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author | : Junior League of Norfolk-Virginia Beach |
Publisher | : Junior League of Norfolk-Viriginia |
Total Pages | : 352 |
Release | : 1985-01-01 |
Genre | : Cooking |
ISBN | : 9780961476700 |
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author | : |
Publisher | : |
Total Pages | : 986 |
Release | : 1986 |
Genre | : Country life |
ISBN | : |
Author | : Susan Belsinger |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 198 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : |
More than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 1190 |
Release | : 1939 |
Genre | : Diet |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 66 |
Release | : 1955 |
Genre | : Marine biology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 2056 |
Release | : 1988 |
Genre | : American literature |
ISBN | : |