They came from Burgundy

They came from Burgundy
Author: Keith Janes
Publisher: Troubador Publishing Ltd
Total Pages: 512
Release: 2017-03-28
Genre: History
ISBN: 1788036476

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The first book to recount the stories of every single Allied serviceman (including more than a hundred and fifty American aircrew) helped by one of the major escape lines of World War Two, complete with details of their helpers. Escape lines – which should more properly be called evasion lines – can be described as organisations that helped stranded servicemen make their way from enemy occupied territories back to friendly territory. Of the three major escape lines running through France during the Second World War – the Pat O’Leary line, which covered most of the country, the Comete line, which ran from Holland and Belgium through France to the Pyrenees, and Bourgogne – Bourgogne (aka Burgundy) is the least well known. Escape lines are a largely unrecognised, or at least often overlooked, episode of the Second World War. For those who were involved – the helpers (mostly French, Belgian and Dutch civilians) – or who benefitted from them (mostly British, Commonwealth and American servicemen) this was a personal war, which was, and remains, almost unknown to the outside world, despite the tragic loss of so many of those concerned. To the families of the servicemen saved, it must have seemed like a miracle to have their loved ones returned safely to them. For the helpers and their families who were caught, it often meant death. This comprehensive study, some 480 pages, is based around contemporary reports and documentation, as well as extensive personal research by the author and others. It describes the evasions of the more than three hundred Allied servicemen helped by the Burgundy line, together with details and the eventual fates of many hundreds of their helpers. They came from Burgundywill appeal to those interested in history, specifically Second World War escape and evasion.

The Road to Burgundy

The Road to Burgundy
Author: Ray Walker
Publisher: Penguin
Total Pages: 306
Release: 2014-06-03
Genre: Biography & Autobiography
ISBN: 1592408788

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An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.

The Original Grands Crus of Burgundy

The Original Grands Crus of Burgundy
Author: Charles Curtis
Publisher:
Total Pages:
Release: 2014-10-01
Genre:
ISBN: 9780990684404

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The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.

Burgundy Vintages

Burgundy Vintages
Author: Allen D. Meadows
Publisher:
Total Pages: 620
Release: 2018-12
Genre:
ISBN: 9780692194126

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An approximate 625 page hard cover book written by world-acknowledged Burgundy expert Allen Meadows together with longtime Burgundy collector and aficionado Doug Barzelay. This is an essential reference book for all Burgundy enthusiasts. Each vintage from 1845 is not only rated and discussed in depth, but also carefully examined in the context of its era, creating a revealing narrative of the forces that created modern Burgundy and that are likely to shape its future. The book is full of new insights on the cultural, economic and technological developments that have made Burgundies among the most sought-after wines in the world. Burgundy Vintages is at once a wonderfully accessible Burgundian masterclass and a must-have reference for every wine lover, from novice to expert.

Charles the Bold

Charles the Bold
Author: Richard Vaughan
Publisher: Boydell Press
Total Pages: 564
Release: 2002
Genre: Biography & Autobiography
ISBN: 9780851159188

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A historical and biographical study of Charles's personality and his role as ruler, 1467-1477, discussing his relationship with his subjects and his neighbours, and giving particular attention to his imperial plans and projects and his clash with the Swiss.

Big Macs & Burgundy

Big Macs & Burgundy
Author: Vanessa Price
Publisher: Abrams
Total Pages: 414
Release: 2020-10-13
Genre: Cooking
ISBN: 1683359259

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

The Burgundians

The Burgundians
Author: Bart Van Loo
Publisher: Bloomsbury Publishing
Total Pages: 748
Release: 2021-10-28
Genre: History
ISBN: 1789543452

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A masterful history of the great dynasty of the Netherlands' Middle Ages. 'A sumptuous feast of a book' The Times, Books of the Year 'Thrillingly colourful and entertaining' Sunday Times 'A thrilling narrative of the brutal dazzlingly rich wildly ambitious duchy' Simon Sebag Montefiore 5 stars! Daily Telegraph 'A masterpiece' De Morgen 'A history book that reads like a thriller' Le Soir At the end of the fifteenth century, Burgundy was extinguished as an independent state. It had been a fabulously wealthy, turbulent region situated between France and Germany, with close links to the English kingdom. Torn apart by the dynastic struggles of early modern Europe, this extraordinary realm vanished from the map. But it became the cradle of what we now know as the Low Countries, modern Belgium and the Netherlands. This is the story of a thousand years, a compulsively readable narrative history of ambitious aristocrats, family dysfunction, treachery, savage battles, luxury and madness. It is about the decline of knightly ideals and the awakening of individualism and of cities, the struggle for dominance in the heart of northern Europe, bloody military campaigns and fatally bad marriages. It is also a remarkable cultural history, of great art and architecture and music emerging despite the violence and the chaos of the tension between rival dynasties.

Shadows in the Vineyard

Shadows in the Vineyard
Author: Maximillian Potter
Publisher: Twelve
Total Pages: 252
Release: 2014-07-29
Genre: Travel
ISBN: 1455516082

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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

Cote D'Or

Cote D'Or
Author: Raymond Blake
Publisher: Classic Wine Library
Total Pages: 292
Release: 2017
Genre: Cooking
ISBN: 9781908984920

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C�te d'Ormay be small in size but its influence is huge and its reputation alone canstrike terror into the heart of even the most seasoned wine professionals.C�te d'Or is located in the very heart of Burgundy and stretches for a narrow35-mile band. It's on this terroir that some of the world's best known winesare produced. There aretwo main sections. C�te de Nuits, named after the village ofNuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 GrandCru vineyards and some of the world's most expensive vineyard real estate. Thisis the northernmost region, starting just south of Dijon and running toCourgoloin, a few kilometres south of Nuits-Saint-Georges and it grows mainlyPinot Noir and other red grapes. It is responsible for some of the great namesof French wine, Gevrey-Chambertin, Nuits-Saint-Georges and Beaune itself. Thesecond part, the southerly C�te de Beaune, is well-known for its whites butactually grows both Chardonnay and red grapes. One of the most famous villagesin the C�te de Beaune is Pommard, known for its heavy, full-bodied reds. It's anintimidating terroir but Raymond Blake's companionable C�te d'Ordemystifiesit. There is hardly another wine region where knowledge of the back-story is socritical to understanding the wine, for it is impossible to understand burgundywithout reference to the place it comes from and the people who make it. In C�te d'OrBlake transports the reader to the heart of Burgundy, telling the whole storyand painting a complete picture of life there: the history, the culture, thepeople, the place, the geography and the climate.

The Golden Age of Burgundy

The Golden Age of Burgundy
Author: Joseph Calmette
Publisher: Phoenix
Total Pages: 402
Release: 1963
Genre: Burgundy (France)
ISBN:

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Between 1364 and 1477 a dramatic struggle played out between the Duchy of Burgundy and the French kings. This enthralling phase of history was embodied in the lives of four dukes--Philip the Bold, John the Fearless, Philip the Good, and Charles the Rash--who ruled Burgundy at the time and dared challenge the power of France. With sweeping pageantry, here is the history of each duke, his policies, varying successes, and the civilizing values of his glorious sponsorship.