Meat Planet

Meat Planet
Author: Benjamin Aldes Wurgaft
Publisher: Univ of California Press
Total Pages: 262
Release: 2020-10-13
Genre: Cooking
ISBN: 0520379004

Download Meat Planet Book in PDF, Epub and Kindle

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.

The Future of Meat Without Animals

The Future of Meat Without Animals
Author: Brianne Donaldson
Publisher: Rowman & Littlefield
Total Pages: 366
Release: 2016-08-16
Genre: Philosophy
ISBN: 1783489073

Download The Future of Meat Without Animals Book in PDF, Epub and Kindle

This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

The World's Meat Future

The World's Meat Future
Author: Albert William Pearse
Publisher:
Total Pages: 360
Release: 1920
Genre: Animal industry
ISBN:

Download The World's Meat Future Book in PDF, Epub and Kindle

Global Meat

Global Meat
Author: Bill Winders
Publisher: MIT Press
Total Pages: 265
Release: 2019-10-29
Genre: Political Science
ISBN: 0262537737

Download Global Meat Book in PDF, Epub and Kindle

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders

Clean Meat

Clean Meat
Author: Paul Shapiro
Publisher: Simon and Schuster
Total Pages: 272
Release: 2018-01-02
Genre: Technology & Engineering
ISBN: 1501189107

Download Clean Meat Book in PDF, Epub and Kindle

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—“a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love” (Kathleen Sebelius, former US Secretary of Health and Human Services). Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And “in this important book that could just save your life” (Michael Greger, MD, author of How Not to Die), the story of this coming second domestica­tion is anything but tame.

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 337
Release: 2021-07-05
Genre: Political Science
ISBN: 9251346089

Download OECD-FAO Agricultural Outlook 2021–2030 Book in PDF, Epub and Kindle

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 276
Release: 2018-10-29
Genre: Medical
ISBN: 0128156880

Download Sustainable Meat Production and Processing Book in PDF, Epub and Kindle

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

The World's Meat Future

The World's Meat Future
Author: A. W. Pearse
Publisher:
Total Pages: 354
Release: 2015-06-30
Genre: Business & Economics
ISBN: 9781330506400

Download The World's Meat Future Book in PDF, Epub and Kindle

Excerpt from The World's Meat Future: An Account of the Live Stock Position and Meat Prospects of All Leading Stock, Countries of the World With Full, Lists of Freezing Works One of the most important questions at the present time, when the peace negotiations arc settled, is that which forms the subject matter of this book. Everybody wants to know what is going to be the position of the meat supply, and all sorts of prognostications are being given expression to. No one should have a better idea of the possibilities of stock raising in various countries than Mr. A. W. Pearse. For twenty-seven years he has been closely identified with the meat industry, not only in Australia, but in most of the stock-raising countries of the world. The newspaper of which he is the editor and proprietor (The Pastoral Review) circulates in all stock countries, and I don't suppose there are many men interested in the meat trade who do not eagerly look for and read the information he supplies. His paper alone has well-paid representatives and experts in most countries where stock are reared, and direct and authentic information and tables of exports are regularly forwarded by them. So satisfied are the meat firms of Australia and New Zealand with his capability and knowledge that on two occasions he has been the representative of all the meat-exporting companies of Australia and New Zealand at International Congresses, the first in Paris in. 1908, and the second in Chicago in 1913. At the last conference he also represented the Federal Government of Australia, and read a paper on the world's meat export trade before a vast gathering of experts from all over the world. Most of his knowledge has been gained first hand. He has visited the States of South America and Africa several times, and when the war broke out was booked for a trip through Siberia to gather information and prospects there. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Billion Dollar Burger

Billion Dollar Burger
Author: Chase Purdy
Publisher: Penguin Group
Total Pages: 273
Release: 2024-05-14
Genre: Business & Economics
ISBN: 0593853865

Download Billion Dollar Burger Book in PDF, Epub and Kindle

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?

The In Vitro Meat Cook Book

The In Vitro Meat Cook Book
Author: Koert van Mensvoort
Publisher: BIS Publishers
Total Pages: 160
Release: 2014-11-04
Genre: Cooking
ISBN: 9789063693589

Download The In Vitro Meat Cook Book Book in PDF, Epub and Kindle

Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.