The World Guide to Spirits
Author | : Tony Lord |
Publisher | : |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Fortified wines |
ISBN | : 9780354043786 |
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Author | : Tony Lord |
Publisher | : |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Fortified wines |
ISBN | : 9780354043786 |
Author | : Tony Lord |
Publisher | : |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Alcoholic beverages |
ISBN | : 9780671069292 |
Author | : Tony Lord |
Publisher | : |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Liquors |
ISBN | : 9780906286371 |
Author | : André Dominé |
Publisher | : H F Ullmann |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Alcoholic beverages |
ISBN | : 9783833150173 |
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.
Author | : André Dominé |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Alcoholic beverages |
ISBN | : 9783848004300 |
The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of course, essential. After this, the most important types of spirits are individually presented - from whiskey & bourbon to rum, chachaca & tequila and liqueurs. The historical background of each drink is explained as is the production process and the correct method of tasting. Information on the most important producers and brands present a survey of the international market and provide useful tips on buying spirits. An extensive recipe section at the end includes more than 150 classic and lesser known mixed drinks, each drink with recipe and color photo. A delight for both professional and hobby bartenders.
Author | : Stuart Walton |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Alcoholic beverages |
ISBN | : 9780754804499 |
-- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks
Author | : Stuart Walton |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Alcoholic beverages |
ISBN | : 9781859677346 |
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Author | : Noah Rothbaum |
Publisher | : Oxford University Press |
Total Pages | : 881 |
Release | : 2021-10-14 |
Genre | : Cooking |
ISBN | : 0190670401 |
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author | : André Dominé |
Publisher | : H.F. Ullmann |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Alcoholic beverages |
ISBN | : 9780841603561 |
"The Ultimate Guide to Spirits & Cocktails provides an unrivaled insight into the world of spirits, their fascinating, often dramatic history, the secrets behind their production, and their quality criteria. It reveals some of the most successful as well as the most sought-after and sophisticated internal distillates, showing you how to treat them professionally."--Inside cover
Author | : Stuart Walton |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery (Liquors) |
ISBN | : 9781842151549 |
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.