The World Atlas of Street Food

The World Atlas of Street Food
Author: Sue Quinn
Publisher: University of Texas Press
Total Pages: 400
Release: 2017-10-03
Genre: Cooking
ISBN: 9781477313961

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Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.

The World Atlas of Street Photography

The World Atlas of Street Photography
Author: Jackie Higgins
Publisher: Yale University Press
Total Pages: 401
Release: 2014-01-01
Genre: Photography
ISBN: 0300207166

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Collects street photographs from noted photographers of cities around the world, from New York and Sao Paolo to Paris and Sydney.

The World Atlas of Food

The World Atlas of Food
Author:
Publisher:
Total Pages: 319
Release: 1984
Genre: Food
ISBN: 9780861367726

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The World Atlas of Street Art and Graffiti

The World Atlas of Street Art and Graffiti
Author: Rafael Schacter
Publisher: Yale University Press
Total Pages: 398
Release: 2013-09-03
Genre: Art
ISBN: 0300199422

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DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div

World Atlas of Food

World Atlas of Food
Author: Jenny Morris
Publisher:
Total Pages: 224
Release: 2013
Genre: Cooking
ISBN: 9781770267848

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The World Atlas of Street Art

The World Atlas of Street Art
Author: Rafael Schacter
Publisher:
Total Pages: 402
Release: 2023-06-15
Genre: Art
ISBN: 0711283443

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This truly global and visually stunning compendium showcases some of the most breath-taking pieces of street art and graffiti from around the world. Since its genesis on the East Coast of the United States in the late 1960s, street art has travelled to nearly every corner of the globe, morphing into highly ornate and vibrant new styles. This unique atlas is the first truly geographical survey of urban art, revised and updated in 2023 to include new voices, increased female representation and cities emerging as street art hubs. Featuring specially commissioned works from major graffiti and street art practitioners, it offers you an insider’s view of the urban landscape as the artists themselves experience it. Organized geographically, by continent and by city – from New York, Los Angeles and Montreal in North America, through Mexico City and Buenos Aires in Latin America, to London, Berlin and Madrid in Europe, Sydney and Auckland in the Pacific, as well as brand new chapters covering Africa and Asia – it profiles more than 100 of today’s most important artists and features over 700 astonishing artworks. This beautifully illustrated book, produced with the help of many of the artists it features, dispels the idea of such art as a thoughtless defacement of pristine surfaces, and instead celebrates it as a contemporary and highly creative inscription upon the skin of the built environment.

Gastro Obscura

Gastro Obscura
Author: Cecily Wong
Publisher: Workman Publishing Company
Total Pages: 1107
Release: 2021-10-12
Genre: Cooking
ISBN: 1523511877

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

The World Atlas of Gin

The World Atlas of Gin
Author: Joel Harrison
Publisher: Mitchell Beazley
Total Pages: 535
Release: 2019-09-05
Genre: Cooking
ISBN: 1784726729

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'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

National Geographic Kids Beginner's World Atlas, 4th Edition

National Geographic Kids Beginner's World Atlas, 4th Edition
Author: National Geographic Kids
Publisher: Atlas
Total Pages: 72
Release: 2019
Genre: Atlases
ISBN: 1426335520

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Our world is constantly changing and this refreshed atlas from the map experts at National Geographic captures the state of the planet with colorful maps, easy-to-grasp stats, and lots of fun facts--the perfect reference for young kids and students. Learn all about the people, places, animals, and environments of our world in the fourth edition of this engaging atlas. It's got a fresh, kid-friendly design; fun, lively photos; and all the latest, greatest geographic and political information that make this such a valuable resource. It's the perfect reference for kids to learn about lands close to home or oceans away--ideal for classroom use, homework help, and armchair exploration.

MasterChef: Street Food of the World

MasterChef: Street Food of the World
Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
Total Pages: 306
Release: 2017-03-09
Genre: Cooking
ISBN: 1472946219

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MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.