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| Author | : Fred Bridge |
| Publisher | : Hearst Books |
| Total Pages | : 228 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780688120641 |
A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips
| Author | : Fred Bridge |
| Publisher | : William Morrow |
| Total Pages | : 248 |
| Release | : 1991 |
| Genre | : Cookbooks |
| ISBN | : |
A guide to 500 kitchenware items with recipes and techniques from 80 chefs.
| Author | : Marjolijn Bijlefeld |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 270 |
| Release | : 2001-05-30 |
| Genre | : Social Science |
| ISBN | : 0313007128 |
What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.
| Author | : |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1978 |
| Genre | : Kitchen utensils |
| ISBN | : 9780809429547 |
| Author | : Pierre Franey |
| Publisher | : Fawcett |
| Total Pages | : 292 |
| Release | : 1984-03 |
| Genre | : Cooking |
| ISBN | : 9780449900956 |
| Author | : Sara Kate Gillingham |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2014-10-07 |
| Genre | : Cooking |
| ISBN | : 0770434444 |
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. For Cooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.
| Author | : Michael Ruhlman |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2007-11-06 |
| Genre | : Cooking |
| ISBN | : 1416579222 |
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
| Author | : Kevin Kelly |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 136 |
| Release | : 2012-01-06 |
| Genre | : Cooking |
| ISBN | : 1449328024 |
Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest. This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.
