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| Author | : Lora Arduser |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 248 |
| Release | : 2017-01-19 |
| Genre | : Business & Economics |
| ISBN | : 1620230720 |
| Author | : Brown & Hepner |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 2009 |
| Genre | : Table service |
| ISBN | : 9780733993473 |
"A valuable manual for trainee waiters and a useful reference for people with experience in the profession."--Provided by publisher.
| Author | : Graham Brown |
| Publisher | : Prentice Hall |
| Total Pages | : 210 |
| Release | : 2000-01 |
| Genre | : Table service |
| ISBN | : 9781862504943 |
This handbook is a comprehensive training guide to modern food and beverage service. It explains, with the aid of illustrations, the technical and interpersonal skills today's waiters require in all types of establishment, from casual bistros and coffee bars to formal dining-rooms. skills and knowledge required for the relevant units in the Hospitality Training Package. There is a new chapter on room service, and the glossary of food and beverage terms has been extended. The glossary explains food and beverage items, and culinary words and phrases from French and other cooking traditions worldwide, from America to Asia, and includes some Australian bush foods and many wine and beverage terms. It also includes a simple guide to pronunciation.
| Author | : Sondra J. Dahmer |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 162 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9780442021108 |
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.
| Author | : Graham Brown |
| Publisher | : |
| Total Pages | : 297 |
| Release | : 2008 |
| Genre | : Table service |
| ISBN | : 9781442535244 |
The fourth edition of The Waiter's Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary requirements. New photographs have also been added to help illustrate key areas of technique in the table service industry. The glossary has been updated to take in these changes in industry and it continues to explain the food and beverage terminology and the culinary words and phrases from cooking traditions all around the world. It also includes a simple and very helpful guide to pronunciation. The glossary will aid students in their understanding of both traditional and more modern menus. It makes the book a valuable long-term reference after the technical and service skills have been mastered.
| Author | : Lora Arduser |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 72 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 0910627207 |
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
| Author | : Lora Arduser |
| Publisher | : |
| Total Pages | : 307 |
| Release | : 2014 |
| Genre | : |
| ISBN | : |
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.
| Author | : Joel Hoachuck |
| Publisher | : Restaurant Service Press |
| Total Pages | : 104 |
| Release | : 2021-12 |
| Genre | : Business & Economics |
| ISBN | : 9781737711278 |
Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the world for over 30 years, has written this guide in hopes of sharing his knowledge with the Waiters' of the World. The guide begins by covering both the psychological and ethical aspects of the waiters' interactions with customers and their coworkers. It moves into the techniques required to efficiently wait tables, showing you the tools of the trade through clear illustrations. Welcome to Waiters' World also provides an easy-to-understand overview of wine service, finishing up with a glossary of restaurant lingo and its definitions. You can then test your knowledge with a final quiz. Mastering the techniques detailed in this book will result in the waiter having confidence, maximizing sales, increasing their income and excelling at their job. Restaurant owners and managers will find this handbook to be an extremely beneficial tool, saving hours of on-site training. Everything a manager teaches is contained in this guide, including important techniques and tips that are often overlooked. The resulting professional service will be apparent, creating memorable experiences that make your guests come back for more. If your restaurant is ready to provide top notch service, or you are a waiter who wants to be at the top of your game, this book is for you!
| Author | : Edward Chisholm |
| Publisher | : Simon and Schuster |
| Total Pages | : 386 |
| Release | : 2022-08-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 1639362843 |
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got. It's physically demanding, frequently humiliating and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world.
| Author | : Lora Arduser |
| Publisher | : Atlantic Publishing Group Incorporated |
| Total Pages | : 288 |
| Release | : 2016-11-15 |
| Genre | : Business & Economics |
| ISBN | : 9781620233368 |
Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting specials, upselling, handling problems, difficult customers, tips and taxes, and handling the check and money.-- (3/19/2015 12:00:00 AM)
