The U.S. Produce Industry and Labor

The U.S. Produce Industry and Labor
Author: Linda Calvin
Publisher: DIANE Publishing
Total Pages: 57
Release: 2010
Genre: Technology & Engineering
ISBN: 1437942695

Download The U.S. Produce Industry and Labor Book in PDF, Epub and Kindle

Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.

The U. S. Produce Industry and Labor

The U. S. Produce Industry and Labor
Author: United States Department of Agriculture
Publisher: CreateSpace
Total Pages: 56
Release: 2015-07-27
Genre:
ISBN: 9781515227151

Download The U. S. Produce Industry and Labor Book in PDF, Epub and Kindle

Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others.

The U.S. Produce Industry and Labor

The U.S. Produce Industry and Labor
Author: Linda Calvin
Publisher:
Total Pages: 51
Release: 2010
Genre: Fruit trade
ISBN:

Download The U.S. Produce Industry and Labor Book in PDF, Epub and Kindle

Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others.

Seasonal Farm Labor in the United States

Seasonal Farm Labor in the United States
Author: Harry Schwartz
Publisher: Columbia University Studies in the History of American Agriculture, 11
Total Pages: 200
Release: 1945
Genre: Business & Economics
ISBN:

Download Seasonal Farm Labor in the United States Book in PDF, Epub and Kindle

Examines the lives of seasonal farms workers with special emphasis on fruit and vegetable and sugar beet production. .

Technology in Food Marketing

Technology in Food Marketing
Author: Gertrude G. Foelsch
Publisher:
Total Pages: 520
Release: 1951
Genre: Agricultural laborers
ISBN:

Download Technology in Food Marketing Book in PDF, Epub and Kindle

The Human Cost of Food

The Human Cost of Food
Author: Charles D. Thompson
Publisher: University of Texas Press
Total Pages: 364
Release: 2009-01-27
Genre: Social Science
ISBN: 0292773641

Download The Human Cost of Food Book in PDF, Epub and Kindle

Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.

Organized Agriculture and the Labor Movement before the UFW

Organized Agriculture and the Labor Movement before the UFW
Author: Dionicio Nodín Valdés
Publisher: University of Texas Press
Total Pages: 324
Release: 2011-07-01
Genre: Social Science
ISBN: 029274479X

Download Organized Agriculture and the Labor Movement before the UFW Book in PDF, Epub and Kindle

Puerto Rico, Hawai'i, and California share the experiences of conquest and annexation to the United States in the nineteenth century and mass organizational struggles by rural workers in the twentieth. Organized Agriculture and the Labor Movement before the UFW offers a comparative examination of those struggles, which were the era's longest and most protracted campaigns by agricultural workers, supported by organized labor, to establish a collective presence and realize the fruits of democracy. Dionicio Nodín Valdés examines critical links between the earlier conquests and the later organizing campaigns while he corrects a number of popular misconceptions about agriculture, farmworkers, and organized labor. He shows that agricultural workers have engaged in continuous efforts to gain a place in the institutional life of the nation, that unions succeeded before the United Farm Workers and César Chávez, and that the labor movement played a major role in those efforts. He also offers a window into understanding crucial limitations of institutional democracy in the United States, and demonstrates that the widespread lack of participation in the nation's institutions by agricultural workers has not been due to a lack of volition, but rather to employers' continuous efforts to prevent worker empowerment. Organized Agriculture and the Labor Movement before the UFW demonstrates how employers benefitted not only from power and wealth, but also from imperialism in both its domestic and international manifestations. It also demonstrates how workers at times successfully overcame growers' advantages, although they were ultimately unable to sustain movements and gain a permanent institutional presence in Puerto Rico and California.