The Up-to-date Sandwich Book
Author | : Eva Greene Fuller |
Publisher | : |
Total Pages | : 202 |
Release | : 1909 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Eva Greene Fuller |
Publisher | : |
Total Pages | : 202 |
Release | : 1909 |
Genre | : Cooking, American |
ISBN | : |
Author | : Eva Greene Fuller |
Publisher | : |
Total Pages | : 180 |
Release | : 1917 |
Genre | : Cooking |
ISBN | : |
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 258 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0375711147 |
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author | : Eva Greene Fuller |
Publisher | : |
Total Pages | : 262 |
Release | : 1927 |
Genre | : Sandwiches |
ISBN | : |
Author | : Sara Reistad-Long |
Publisher | : Running Press Adult |
Total Pages | : 274 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 0762440481 |
New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Author | : Emeril Lagasse |
Publisher | : Harper Collins |
Total Pages | : 466 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0062210432 |
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.
Author | : Max Halley |
Publisher | : Bonnier Publishing Ltd. |
Total Pages | : 304 |
Release | : 2018-05-17 |
Genre | : Cooking |
ISBN | : 1911600842 |
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author | : Eva Greene Fuller |
Publisher | : Courier Dover Publications |
Total Pages | : 195 |
Release | : 2017-11-15 |
Genre | : Cooking |
ISBN | : 0486817164 |
Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
Author | : John Vernon Lord |
Publisher | : HarperCollins |
Total Pages | : 32 |
Release | : 2015-08-11 |
Genre | : Juvenile Fiction |
ISBN | : 054466423X |
It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work . . . Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! John Vernon Lord's bright ink and crayon illustrations fill the pages with humorous detail.
Author | : Helen Graves |
Publisher | : Ryland Peters & Small |
Total Pages | : 390 |
Release | : 2015-03-07 |
Genre | : Cooking |
ISBN | : 1782492992 |
101 mouthwatering recipes to spread on your bread.From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from?Vietnam, a Shrimp po' boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.