The Ultraviolet Disinfection Handbook

The Ultraviolet Disinfection Handbook
Author: James R. Bolton
Publisher: American Water Works Association
Total Pages: 167
Release: 2011-01-12
Genre: Water
ISBN: 1613000774

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Ultraviolet Disinfection Handbook

Ultraviolet Disinfection Handbook
Author: James R. Bolton
Publisher:
Total Pages:
Release: 2022
Genre: Water
ISBN: 9781613005958

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"UV light is usually delivered to drinking water as it flows through a UV reactor (Chapter 5 gives more description of the design of UV reactors). The UV equipment (including one or more UV reactors) is typically applied to filtered water and is often installed after the filter effluent piping recombining before the clearwell. It is very important that the operators are able to control the UV output in the reactor so that at least a minimum UV dose is applied at all times"--

Ultraviolet Germicidal Irradiation Handbook

Ultraviolet Germicidal Irradiation Handbook
Author: Wladyslaw Kowalski
Publisher: Springer Science & Business Media
Total Pages: 504
Release: 2010-01-12
Genre: Technology & Engineering
ISBN: 3642019994

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This reference covers technical information on ultraviolet germicidal irradiation and its application to air and surface disinfection and the control of pathogens and allergens. Its main focus is airborne microbes and surface contamination applications.

Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology
Author: Tatiana Koutchma
Publisher: CRC Press
Total Pages: 360
Release: 2019-05-20
Genre: Technology & Engineering
ISBN: 1000649989

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UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

White's Handbook of Chlorination and Alternative Disinfectants

White's Handbook of Chlorination and Alternative Disinfectants
Author: Black & Veatch Corporation
Publisher: John Wiley & Sons
Total Pages: 1109
Release: 2011-09-20
Genre: Science
ISBN: 1118210557

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New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.

Practical Aspects of UV Disinfection

Practical Aspects of UV Disinfection
Author: Erin D. Mackey
Publisher: American Water Works Association
Total Pages: 202
Release: 2001
Genre: Cryptosporidium
ISBN: 1583211748

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This study evaluates long-term performance and feasibility of UV disinfection and develops criteria for selecting technology designed to prevent against Cryptosporidium . Chapters provide background information, describe the materials and methods used, discuss the inactivations of microorganisms by