Desserts

Desserts
Author: The Coastal Kitchen
Publisher: Simon and Schuster
Total Pages: 800
Release: 2021-09-07
Genre: Cooking
ISBN: 1646431510

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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

The Ultimate International Dessert Cookbook

The Ultimate International Dessert Cookbook
Author: Jenny D Kings
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-08
Genre:
ISBN:

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Do you have a penchant for embarking on journeys to foreign lands and indulging in the delectable tapestry of their culinary traditions? Are you intrigued by the prospect of not only preparing but also savoring a delectable array of international desserts? Have you ever considered the delightful possibility of treating your loved ones to a global journey of unique and tantalizing desserts? There is a rich tapestry of traditions in the world of cuisine, and many regions honor the traditions of the nations from where their first settlers came. The popularity and character of these desserts are often shaped by the unique ingredients available locally. International desserts, as you will discover, span the spectrum from light and delicate to indulgently rich and decadent. Within the pages of "International Desserts for the Adventurous Palate Book 4," you will embark on a journey to explore iconic desserts as well as some hidden gems hailing from every corner of the world. This delightful voyage will take you from the realm of Australia's chocolate crackles to the indulgent pleasures of America's sheet cake from Texas, and onward to other cultures and countries. It's important to note that many of these unique treats not only satisfy the taste senses but also the eyes. Because dessert recipes are always evolving, you could find something in this book that you've never seen before. Each dessert has been thoughtfully selected to showcase the essence of its region, whether it's an iconic treat or a simpler, yet authentically representative, recipe. Irrespective of the country they call home, people share a universal love for desserts. Whether enjoyed during festive holiday seasons or cherished as timeless favorites, these desserts may have deep-rooted origins or may have been recently discovered and perfected by culinary maestros in restaurants. With no more time wasted, let's flip the page and commence a mouth-watering adventure in concocting a scrumptious medley of desserts from around the world, guaranteed to please your senses and make your loved ones yearn for seconds!

Ready for Dessert

Ready for Dessert
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 306
Release: 2012-09-18
Genre: Cooking
ISBN: 1607743655

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Maida Heatter's Best Dessert Book Ever

Maida Heatter's Best Dessert Book Ever
Author: Maida Heatter
Publisher:
Total Pages: 0
Release: 1990
Genre: Desserts
ISBN: 9780394578323

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Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.

The All-American Dessert Book

The All-American Dessert Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Total Pages: 432
Release: 2005
Genre: Cooking
ISBN: 9780618240005

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America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
Total Pages: 572
Release: 2013-02-05
Genre: Cooking
ISBN: 1449442374

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

The Great International Dessert Cookbook

The Great International Dessert Cookbook
Author: Honey Zisman
Publisher: St Martins Press
Total Pages: 146
Release: 1985-01-01
Genre: Cooking
ISBN: 9780312345969

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Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes

The Ultimate Desserts Cookbook

The Ultimate Desserts Cookbook
Author: Rosemary Wilkinson
Publisher: Southwater Publishing
Total Pages: 0
Release: 2012-03
Genre: Cooking
ISBN: 9781844763283

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'The Ultimate Desserts Cookbook' presents 200 of the most luxurious, sumptuous desserts imaginable. This essential resource explains everything one could need to know on techniques, materials, equipment and recipes.

Oishisou!! The Ultimate Anime Dessert Cookbook

Oishisou!! The Ultimate Anime Dessert Cookbook
Author: Hadley Sui
Publisher: Simon and Schuster
Total Pages: 128
Release: 2022-06-14
Genre: Cooking
ISBN: 1647225671

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"Over 60 recipes for anime-inspired sweets & treats"--Cover.

Gourmet's Best Desserts

Gourmet's Best Desserts
Author: Gourmet
Publisher: Random House Incorporated
Total Pages: 576
Release: 1987
Genre: Cooking
ISBN: 9780394564227

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This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and Elizabeth Colchie