The Tombstone Cookbook

The Tombstone Cookbook
Author: Sherry Monahan
Publisher: Rowman & Littlefield
Total Pages: 201
Release: 2022-02-01
Genre: Cooking
ISBN: 1493053876

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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.

The Unofficial Tombstone Cookbook

The Unofficial Tombstone Cookbook
Author: Brooklyn Niro
Publisher: Independently Published
Total Pages: 86
Release: 2021-09-04
Genre:
ISBN:

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This cookbook has 30 different varieties of food which can be prepared as desserts, breakfast, dinner, and main course meals. If you are inviting your loved ones, then you must try these yummy 30 recipes for your table. These 30 recipes are motivated by historic eaters of tombstones. In Heyday, busy days and nights are full of parties, saloons, dance halls, and good eaters in territorial Arizona. Must try these recipes on gathering, and remember the adventures, history, and legends of tombstone time. Every recipe is added to this cookbook after much more research because everyone is curious about their diet. Whenever you are in a hurry and want to cook something quickly, read this book and decide what to make. You will also like the description of each of these 30 recipes. To enjoy the time of tombstones, grab this book today!

Cooking with the Dead

Cooking with the Dead
Author: Elizabeth Zipern
Publisher: St Martins Press
Total Pages: 147
Release: 1995
Genre: Cooking
ISBN: 9780312954833

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A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.

Taste of Tombstone

Taste of Tombstone
Author: Sherry A. Monahan
Publisher: UNM Press
Total Pages: 236
Release: 2008
Genre: Biography & Autobiography
ISBN: 9780826344496

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In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press

Active Directory Cookbook

Active Directory Cookbook
Author: Laura E. Hunter
Publisher: "O'Reilly Media, Inc."
Total Pages: 1092
Release: 2008-12-16
Genre: Computers
ISBN: 0596554443

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When you need practical hands-on support for Active Directory, the updated edition of this extremely popular Cookbook provides quick solutions to more than 300 common (and uncommon) problems you might encounter when deploying, administering, and automating Microsoft's network directory service. For the third edition, Active Directory expert Laura E. Hunter offers troubleshooting recipes based on valuable input from Windows administrators, in addition to her own experience. You'll find solutions for the Lightweight Directory Access Protocol (LDAP), ADAM (Active Directory Application Mode), multi-master replication, Domain Name System (DNS), Group Policy, the Active Directory Schema, and many other features. The Active Directory Cookbook will help you: Perform Active Directory tasks from the command line Use scripting technologies to automate Active Directory tasks Manage new Active Directory features, such as Read-Only Domain Controllers, fine-grained password policies, and more Create domains and trusts Locate users whose passwords are about to expire Apply a security filter to group policy objects Check for potential replication problems Restrict hosts from performing LDAP queries View DNS server performance statistics Each recipe includes a discussion explaining how and why the solution works, so you can adapt the problem-solving techniques to similar situations. Active Directory Cookbook is ideal for any IT professional using Windows Server 2008, Exchange 2007, and Identity Lifecycle Manager 2007, including Active Directory administrators looking to automate task-based solutions. "It is rare for me to visit a customer site and not see a copy of Active Directory Cookbook on a shelf somewhere, which is a testament to its usefulness. The Cookbook takes the pain out of everyday AD tasks by providing concise, clear and relevant recipes. The fact that the recipes are provided using different methods (graphical user interface, command line and scripting) means that the book is suitable for anyone working with AD on a day-to-day basis. The introduction of PowerShell examples in this latest edition will be of particular interest for those looking to transition from VBScript. Laura has also done a great job in extending the Cookbook in this edition to encompass the broad range of changes to AD in Windows Server 2008." --Tony Murray, Founder of Activedir.org and Directory Services MVP "If you already understand Active Directory fundamentals and are looking fora quick solution to common Active Directory related tasks, look no further,you have found the book that you need." --joe Richards, Directory Services MVP "The Active Directory Cookbook is the real deal... a soup-to-nuts catalog of every administrative task an Active Directory administrator needs to perform. If you administer an Active Directory installation, this is the very first book you have to put on your shelf." --Gil Kirkpatrick, Chief Architect, Active Directory and Identity Management, Quest Software and Directory Services MVP

Active Directory Cookbook

Active Directory Cookbook
Author: Robbie Allen
Publisher: "O'Reilly Media, Inc."
Total Pages: 991
Release: 2006-06-09
Genre: Computers
ISBN: 059610202X

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This practical 'how-to' book addresses many of the challenges that thousands of system administrators will face during implementation and maintenance of their active directory.

The Unofficial Hocus Pocus Cookbook

The Unofficial Hocus Pocus Cookbook
Author: Bridget Thoreson
Publisher: Simon and Schuster
Total Pages: 211
Release: 2021-09-07
Genre: Cooking
ISBN: 1646042697

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Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!

Denver & Boulder Chef's Table

Denver & Boulder Chef's Table
Author: Ruth Tobias
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2013-08-20
Genre: Cooking
ISBN: 149300137X

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Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

The Fort Restaurant Cookbook

The Fort Restaurant Cookbook
Author: Holly Arnold Kinney
Publisher: Rowman & Littlefield
Total Pages: 265
Release: 2021-09-15
Genre: Cooking
ISBN: 1493056360

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The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.