The Taste of New Wine

The Taste of New Wine
Author: Keith Miller
Publisher: AuthorHouse
Total Pages: 147
Release: 2009-12
Genre: Cooking
ISBN: 144905577X
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Wherever it goes, The Taste of New Wine changes lives, challenges indifference, and creates an exciting sense of spiritual adventure. Its message is a breakthrough for honesty, integrity, and openness in our relations with God and with each other. The Taste of New Wine presents a firsthand, revealing, and unforgettable story of spiritual awakening. With unmitigated frankness, Keith Miller shares the turmoil and discoveries he experienced on his personal pilgrimage of faith. His powerful, life-changing message can spark an exciting flame of spiritual renewal within your own heart. With a refreshing absence of religious jargon, The Taste of New Wine shows how we can find the way out of the familiar "me-centered" predicament and move toward a pattern of honesty, integrity and openness in our relationships with God and each other. The author explores the transition from beginning commitment to a fuller and more mature Christ-centered life. The Taste of New Wine offers helpful insights on studying the Bible, worship, marriage and ways to live out Jesus' teaching about the Kingdom of God in our relationships and work. Four decades and over two million copies (and translation into 11 languages) later, this contemporary classic still offers a hopeful refreshing direction to its readers. It was included in the book 100 Christian Books that Changed the Century, by William J. Petersen and Randy Petersen. The Taste of New Wine belongs on every Christian's shelf of staying-power favorites, for it is a rich message, with insights that deserve to be enjoyed again, year after year.

The New Wine Rules

The New Wine Rules
Author: Jon Bonné
Publisher: Ten Speed Press
Total Pages: 154
Release: 2017-11-14
Genre: Cooking
ISBN: 039957980X
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.

The New California Wine

The New California Wine
Author: Jon Bonné
Publisher: Ten Speed Press
Total Pages: 306
Release: 2013-11-05
Genre: Cooking
ISBN: 1607743019
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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

How to Taste

How to Taste
Author: Jancis Robinson
Publisher: Simon and Schuster
Total Pages: 216
Release: 2000
Genre: Wine
ISBN: 0743216776
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Offers a guide to vintages, grape varieties, and wine appreciation.

Oregon

Oregon
Author: Janis Miglavs
Publisher: Graphic Arts Center Publishing Company
Total Pages: 127
Release: 2008
Genre: Cooking
ISBN: 9780882407463
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Both a photographic tour through the burgeoning Oregon wine country and an in-depth discussion of winemaking in the region. Elegant in design and featuring beautiful photography, highlighting many of the most well known wineries as well as the smaller lesser well known gems. It is a tribute to both the pioneers and newcomers of the Oregon wine industry who have made a mark in the international world of wine. Includes a Foreword by Jim Bernau, Founder of Willamette Valley Vineyards. Includes a historical time line of people and events that made Oregon a respected and maturing wine region. Map of the Viticultural areas of Oregon.

The Essential Wine Book

The Essential Wine Book
Author: Zachary Sussman
Publisher: Ten Speed Press
Total Pages: 354
Release: 2020-10-20
Genre: Cooking
ISBN: 1984856774
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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Neuroenology

Neuroenology
Author: Gordon M. Shepherd
Publisher: Columbia University Press
Total Pages: 297
Release: 2016-11-22
Genre: Science
ISBN: 0231542879
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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.

Why You Like the Wines You Like

Why You Like the Wines You Like
Author: Tim Hanni
Publisher:
Total Pages: 246
Release: 2013-01-10
Genre: Wine
ISBN: 9780615750880
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Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. This introductory volume for The New Wine Fundamentals wine education program is based on two decades of research by the author and many research colleagues. "Why You Like the Wines You Like; changing the way the world thinks about wine" introduces the physiological and psychological factors that shape personal wine preferences. It offers empowerment to wine drinkers at all levels and is a truly game-changing approach to the subject of the enjoyment of wine and wine with food. Why You Like the Wine You Like also looks at the countless myths and lore associated with wine and provides insights and an information for anyone interested in wine history. Hanni's wine and food principles were adopted last year and taught as part of the Advanced Diploma curriculum for the Wine & Spirits Educational Trust. "Wine and food pairing is has become an imaginary and metaphorical exercise with little basis in reality," Hanni says. "I am on a mission to have everyone pair wines with the diner, not the dinner." "I have spent many hours with Tim wrestling with some of his ideas while they were still in the formative stage. It was both an exhilarating and an exhaustive experience. With a broad and deep knowledge of wine and food history as well as their complexities, he is not afraid to challenge the way things are done and suggest alternatives. He's not dogmatic in his beliefs, but he demands that conventional thinkers think again. You may not agree with all his conclusions, but I promise he will make you think." George Taber, author of the bestseller The Judgment of Paris and A Guide to Bargain Wines and former correspondent and editor for Time magazine

Wine Folly

Wine Folly
Author: Madeline Puckette
Publisher: Avery
Total Pages: 242
Release: 2015-09-22
Genre: Art
ISBN: 1592408990
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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.