The Supper Book

The Supper Book
Author: Marion Cunningham
Publisher:
Total Pages: 0
Release: 2002
Genre: Cooking (Fish)
ISBN: 9781552853412

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The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.

The Supper Club Book

The Supper Club Book
Author: Dave Hoekstra
Publisher: Chicago Review Press
Total Pages: 308
Release: 2013-06
Genre: Business & Economics
ISBN: 1613743718

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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

Supper Club

Supper Club
Author: Lara Williams
Publisher: Penguin
Total Pages: 321
Release: 2020-09-01
Genre: Fiction
ISBN: 052553959X

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Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.

Jesus and the Last Supper

Jesus and the Last Supper
Author: Brant Pitre
Publisher: Wm. B. Eerdmans Publishing
Total Pages: 604
Release: 2017-06-21
Genre: Religion
ISBN: 0802875335

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Who did Jesus of Nazareth claim to be? What was his relationship with early Judaism? When and how did he expect the kingdom to come? What were his intentions? Though these key questions have been addressed in studies of the historical Jesus, Brant Pitre argues that they cannot be fully answered apart from a careful historical analysis of the Last Supper accounts. In this book Pitre offers a rigorous, up-to-date study of the historical Jesus and the Last Supper, filling a significant gap in current Jesus research. Situating the Last Supper in the triple contexts of ancient Judaism, the life of Jesus, and early Christianity, Pitre brings to light crucial insights into major issues driving the quest for Jesus. His Jesus and the Last Supper is sure to ignite discussion and debate.

Summer Supper

Summer Supper
Author: Rubin Pfeffer
Publisher: Random House Books for Young Readers
Total Pages: 22
Release: 2018-05-08
Genre: Juvenile Nonfiction
ISBN: 1524714666

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A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table. Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.

The Supper of the Lamb

The Supper of the Lamb
Author: Robert Farrar Capon
Publisher: Harvest
Total Pages: 0
Release: 1979
Genre: Cookery
ISBN: 9780156868938

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Reprint of the ed. published by Doubleday, Garden City, N.Y.

The Supper Club

The Supper Club
Author: Susie Cover
Publisher: Weldon Owen
Total Pages: 0
Release: 2011-08-02
Genre: Cooking
ISBN: 9781616281151

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As a private chef for a family of five, Cover learned how to make adult recipes more appealing to kids, thus exposing them to new flavors and a broader range of meals. "Delivering Happiness" features 100 of Susie's family-tested recipes, organized by course.

The Next Supper

The Next Supper
Author: Corey Mintz
Publisher: PublicAffairs
Total Pages: 329
Release: 2021-11-16
Genre: Business & Economics
ISBN: 1541758420

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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

The Bread and the Wine

The Bread and the Wine
Author: Denise Ahern
Publisher:
Total Pages: 40
Release: 1979-04
Genre: Juvenile Fiction
ISBN: 9780570061274

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Let your child learn of one of the Bible's most famous stories, the Last Supper, with this beautifully illustrated children's book.

My Last Supper

My Last Supper
Author: Melanie Dunea
Publisher: A&C Black
Total Pages: 232
Release: 2007-01-01
Genre: Cooking
ISBN: 9780747594116

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The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.