The Sunday Dinner Cookbook PDF, ePub Download

The Sunday Dinner Cookbook

Author	: Cider Mill Press
Publisher	: Cider Mill Press
Total Pages	: 464
Release	: 2017-12-12
Genre	: Cooking
ISBN	: 1604337524

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With more than 250 recipes from our family to yours, The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! This gorgeous, gift-quality tome was featured in the 2017 City Book Review Gift Guide! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable with helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.

Whatever Happened to Sunday Dinner?

Author	: Lisa Caponigri
Publisher	: Union Square + ORM
Total Pages	: 503
Release	: 2012-04-03
Genre	: Cooking
ISBN	: 1402794436

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“Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews

This Is Sunday Dinner

Author	: Lisa Caponigri
Publisher	: Union Square + ORM
Total Pages	: 614
Release	: 2019-05-14
Genre	: Cooking
ISBN	: 1454933801

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“Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers Weekly In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy’s varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa’s energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year. “This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.” —Shelf Awareness

Sunday Dinner

Author	: Bridgette A. Lacy
Publisher	: UNC Press Books
Total Pages	: 132
Release	: 2015-09-15
Genre	: Cooking
ISBN	: 1469622467

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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."

See You on Sunday

Author	: Sam Sifton
Publisher	: Random House
Total Pages	: 386
Release	: 2020-02-18
Genre	: Cooking
ISBN	: 1400069920

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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

Fifty-Two Sunday Dinners A Book of Recipes

Author	: Elizabeth O. Hiller
Publisher	: Prabhat Prakashan
Total Pages	: 221
Release	: 2015-08-09
Genre	: Cooking
ISBN	:

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Elevate your Sunday dinners to new heights of culinary delight with "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller. This timeless cookbook is your go-to guide for creating delicious and memorable meals that will impress family and friends week after week. Join Elizabeth O. Hiller as she shares a year's worth of inspired recipes, each carefully crafted to tantalize the taste buds and satisfy the soul. From comforting classics to inventive dishes with a modern twist, this cookbook offers something for everyone, ensuring that every Sunday dinner is a special occasion. As you peruse the pages of "Fifty-Two Sunday Dinners," you'll discover a treasure trove of culinary inspiration, from appetizers and mains to sides and desserts. Hiller's approachable style and clear instructions make it easy for home cooks of all skill levels to recreate her mouthwatering recipes with confidence and flair. With its emphasis on fresh, seasonal ingredients and simple yet elegant presentation, "Fifty-Two Sunday Dinners" celebrates the joys of home cooking and the pleasure of sharing a delicious meal with loved ones. Hiller's passion for good food and hospitality shines through in every recipe, making each Sunday dinner a memorable occasion. Since its publication, "Fifty-Two Sunday Dinners" has been cherished by home cooks and food enthusiasts alike for its practicality, versatility, and delicious recipes. Hiller's timeless wisdom and culinary expertise make this cookbook a cherished companion in the kitchen, inspiring cooks to create memorable meals year-round. Whether you're planning a cozy family gathering or entertaining guests for a special occasion, "Fifty-Two Sunday Dinners" is your trusted resource for creating unforgettable dining experiences. With Hiller's guidance, you'll transform your Sunday dinners into cherished traditions that bring joy and satisfaction to all who gather around your table. In conclusion, "Fifty-Two Sunday Dinners: A Book of Recipes" is more than just a cookbook—it's a celebration of the joys of cooking, sharing, and savoring delicious food with loved ones. Don't miss this opportunity to elevate your Sunday dinners to new heights of culinary excellence with Elizabeth O. Hiller's inspired recipes. Order your copy of "Fifty-Two Sunday Dinners: A Book of Recipes" today and embark on a delicious journey through a year of unforgettable meals!

What the F*@# Should I Make for Dinner?

Author	: Zach Golden
Publisher	: Running Press Adult
Total Pages	: 102
Release	: 2011-09-27
Genre	: Cooking
ISBN	: 0762441771

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Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.