The Story of Cocoa, Coffee, and Sheanut
Author | : J. E. K. Amoah |
Publisher | : |
Total Pages | : 144 |
Release | : 2000 |
Genre | : Cacao |
ISBN | : |
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Author | : J. E. K. Amoah |
Publisher | : |
Total Pages | : 144 |
Release | : 2000 |
Genre | : Cacao |
ISBN | : |
Author | : Yaw Boadu-Ayeboafoh |
Publisher | : Graphic Communications Group |
Total Pages | : 32 |
Release | : 2006-10-14 |
Genre | : |
ISBN | : |
Author | : Fran Osseo-Asare |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 226 |
Release | : 2005-06-30 |
Genre | : Social Science |
ISBN | : 0313062269 |
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Author | : Ghana Cocoa Board |
Publisher | : |
Total Pages | : 72 |
Release | : 1987 |
Genre | : Cocoa trade |
ISBN | : |
Author | : Elizabeth Ohene |
Publisher | : Graphic Communications Group |
Total Pages | : 8 |
Release | : 1980-03-04 |
Genre | : |
ISBN | : |
Author | : Sam Clegg |
Publisher | : Graphic Communications Group |
Total Pages | : 18 |
Release | : 1988-11-07 |
Genre | : |
ISBN | : |
Author | : Mara P. Squicciarini |
Publisher | : Oxford University Press |
Total Pages | : 496 |
Release | : 2016-01-21 |
Genre | : Social Science |
ISBN | : 019103990X |
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Author | : E.N.O Provencal |
Publisher | : Graphic Communications Group |
Total Pages | : 16 |
Release | : 1988-11-06 |
Genre | : |
ISBN | : |
Author | : Walter Baker & Company |
Publisher | : |
Total Pages | : 90 |
Release | : 1904 |
Genre | : History |
ISBN | : |
Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author | : Walter Baker & Company |
Publisher | : |
Total Pages | : 80 |
Release | : 1899 |
Genre | : Chocolate |
ISBN | : |