The Spoonriver Cookbook

The Spoonriver Cookbook
Author: Brenda Langton
Publisher: U of Minnesota Press
Total Pages: 279
Release: 2012
Genre: Cooking
ISBN: 0816676283

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Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.

Stark County Spoon River Drive Cookbook

Stark County Spoon River Drive Cookbook
Author: Stark County Spoon River Drive (Toulon, Ill.)
Publisher:
Total Pages: 248
Release: 1992
Genre: Cooking
ISBN:

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The Minnesota Homegrown Cookbook

The Minnesota Homegrown Cookbook
Author: Renewing the Countryside (Organization)
Publisher: Voyageur Press (MN)
Total Pages: 164
Release: 2008-05-15
Genre: Cooking
ISBN: 9780760331422

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Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.

The Cafe Brenda Cookbook

The Cafe Brenda Cookbook
Author: Brenda Langton
Publisher: U of Minnesota Press
Total Pages: 269
Release: 2004-08-01
Genre: Cooking
ISBN: 9780816644391

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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.

Minnesota's Bounty

Minnesota's Bounty
Author: Beth Dooley
Publisher:
Total Pages: 0
Release: 2013
Genre: COOKING
ISBN: 9780816673155

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Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.

Treasured Recipes

Treasured Recipes
Author: Spoon River Valley Scenic Drive Associates
Publisher:
Total Pages: 148
Release: 1998
Genre: Cooking
ISBN:

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The Blue Zones Solution

The Blue Zones Solution
Author: Dan Buettner
Publisher: National Geographic Books
Total Pages: 324
Release: 2015-04-07
Genre: Health & Fitness
ISBN: 1426211937

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Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief that the lifestyles of the world's Blue Zones could be adapted and replicated in towns across North America, Buettner launched the largest preventive health care project in the United States, The Blue Zones City Makeovers, which has impacted the health of millions of Americans since 2009. In The Blue Zones Solution, readers can be inspired by the specific stories of the people, foods, and routines of our healthy elders; understand the role community, family, and naturally healthy habits can play in improving our diet and health; and learn the exact foods—including the 50 superfoods of longevity and dozens of recipes adapted for Western tastes and markets—that offer delicious ways to eat your way to optimum health. Throughout the book are lifestyle recommendations, checklists, and stories to help you create your own personal Blue Zones solution. Readers will learn and apply the 80/20 rule, the plant slant diet, social aspects of eating that lead to weight loss and great health naturally, cultivating your "tribe" of friends and family, and your greater purpose as part of your daily routine. Filled with moving personal stories, delicious recipes, checklists, and useful tips that will transform any home into a miniature blue zone, The Blue Zones Solution is the ultimate blueprint for a healthy, happy life.

Tasting Minnesota

Tasting Minnesota
Author: Betsy Nelson
Publisher: Farcountry Press
Total Pages: 441
Release: 2017-06-19
Genre: Cooking
ISBN: 1560376880

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Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.