The Spirit of Food

The Spirit of Food
Author: Leslie Leyland Fields
Publisher: Wipf and Stock Publishers
Total Pages: 286
Release: 2010-09-15
Genre: Religion
ISBN: 1725245760
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You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Featuring the writings of Robert Farrar Capon, Wendell Berry, Lauren Winner, Luci Shaw, Andre Dubus, Jeanne Murray Walker, Brian Volck, and many others, INCLUDING ORIGINAL RECIPIES!

Soul Food

Soul Food
Author: Jack Kornfield
Publisher: HarperOne
Total Pages: 384
Release: 1996-09-13
Genre: Religion
ISBN: 9780062514424
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Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and

Feasting and Fasting

Feasting and Fasting
Author: Aaron S. Gross
Publisher: NYU Press
Total Pages: 400
Release: 2020-01-07
Genre: Social Science
ISBN: 1479827797
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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Bread, Body, Spirit

Bread, Body, Spirit
Author: Alice Peck
Publisher: SkyLight Paths Publishing
Total Pages: 226
Release: 2008
Genre: Cooking
ISBN: 1594732426
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Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.

The Spirit of Food

The Spirit of Food
Author: Leslie Leyland Fields
Publisher: Wipf and Stock Publishers
Total Pages: 287
Release: 2010-09-15
Genre: Religion
ISBN: 1608995925
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You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Contributors Include: Alexander Schmemman, Alissa Herbaly Coons, Amy Frykholm, Andre Dubus, Ann Voskamp, Brian Volck, Caroline Langston, Deborah Leiter Nyabuti, Denise Frame Harlan, Fred Raynaud, Gary LeBlanc, Gina Ochsner, Hannah Faith Notess, Jacqueline Rhodes, Jeanne Murray Walker, Jeremy Clive Huggins, K. C. Lee, Kelton Cobb, Kirstin Vander Giessen-Rietsma, Laura Bramon Good, Lauren Winner, LaVonne Neff, Luci Shaw, Margaret Hathaway, Mary Kenagy Mitchell, Nancy J. Nordenson, Patty Kirk, Robert Farrar Capon, Stephan and Karen Baldwin, Suzanne Wolfe, Thomas Maltman, Vinita Hampton Wright, Wendell Berry

The Spirit of Soul Food

The Spirit of Soul Food
Author: Christopher Carter
Publisher: University of Illinois Press
Total Pages: 125
Release: 2021-12-21
Genre: Religion
ISBN: 0252053060
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Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.

What to Drink with What You Eat

What to Drink with What You Eat
Author: Andrew Dornenburg
Publisher: Little, Brown
Total Pages: 805
Release: 2009-07-31
Genre: Cooking
ISBN: 0316077976
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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Spirit Led Eating

Spirit Led Eating
Author: Erling Fredrickson
Publisher: Winepress Pub
Total Pages: 144
Release: 2004-11
Genre: Religion
ISBN: 9781414103006
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Spirit Led Eating offers a revolutionary way to look at our struggles with food and dieting. Based on the Biblical research and personal experiences of author Erling "Len" Fredrickson, Spirit Led Eating provides new hope. . Do you feel like you are on the sidelines of God's will for your life because you struggle with overeating? . Have you tried countless exercise and diet programs in order to lose weight only to gain back more than when you started? . Are you afraid of the effect your relationship with food is having on your spouse and others that you love? . Do you feel ready to give up and give in? You are not alone. Spirit Led Eating describes eight rules, inspired by Scripture, that go beyond the physical aspects of over-eating and cut to the heart of the matter by challenging readers to explore the emotional and spiritual roots of their struggle. Spirit Led Eating offers the opportunity to become truly free.

Pasta

Pasta
Author: Missy Robbins
Publisher: Ten Speed Press
Total Pages: 417
Release: 2021-10-26
Genre: Cooking
ISBN: 1984857002
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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Living Cuisine

Living Cuisine
Author: Renee Loux Underkoffler
Publisher: Penguin
Total Pages: 512
Release: 2004-01-05
Genre: Health & Fitness
ISBN: 1440628017
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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living