The Southern Heritage Cookbook Library Index
Author | : |
Publisher | : |
Total Pages | : 111 |
Release | : 1985 |
Genre | : Cookery |
ISBN | : 9780848706197 |
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Author | : |
Publisher | : |
Total Pages | : 111 |
Release | : 1985 |
Genre | : Cookery |
ISBN | : 9780848706197 |
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : Oxmoor House |
Publisher | : |
Total Pages | : 152 |
Release | : 1983 |
Genre | : Holiday cooking |
ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author | : Ann H. Harvey |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780848706159 |
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
Author | : Jean Hewitt |
Publisher | : Putnam Publishing Group |
Total Pages | : 290 |
Release | : 1976 |
Genre | : Cooking, American |
ISBN | : 9780399117688 |
Author | : Hilda Cooper |
Publisher | : Athenean Press (TN) |
Total Pages | : 0 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146649 |
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author | : Hilda Cooper |
Publisher | : Athenean PressInc |
Total Pages | : 560 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146656 |
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
Author | : Heritage School Staff |
Publisher | : |
Total Pages | : 416 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780964169203 |
Author | : Carolyn Quick Tillery |
Publisher | : Citadel Press |
Total Pages | : 232 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781559723251 |
"The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African Americans." "Not just a collection of recipes, The African-American Heritage Cookbook includes memories and literary passages intended to honor a notable American landmark." "Beginning with the final days of slavery and extending through the Victorian period, the world wars, and the struggle for civil rights, this collection brings alive the pain and pride of suffering sharecroppers, the aspiring students of Washington's fledgling school, and of the thousands of graduates who have gone forth to change America and the world."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved