The Southern Cook Book of Fine Old Recipes
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1965 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1965 |
Genre | : Cooking |
ISBN | : |
Author | : Lillie S. Lustig |
Publisher | : |
Total Pages | : 64 |
Release | : 1965 |
Genre | : Cooking, American |
ISBN | : |
Author | : Lillie S. Lustig |
Publisher | : Forgotten Books |
Total Pages | : 52 |
Release | : 2017-09-18 |
Genre | : Cooking |
ISBN | : 9781528186643 |
Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Lillie S. Lustig |
Publisher | : |
Total Pages | : 48 |
Release | : 1939 |
Genre | : Cookery |
ISBN | : |
Author | : Craig Claiborne |
Publisher | : University of Georgia Press |
Total Pages | : 404 |
Release | : 2007-09-01 |
Genre | : Cooking |
ISBN | : 9780820329925 |
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Author | : Lillie S. Lustig |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : Business & Economics |
ISBN | : 9781016121859 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Lillie S. Lustig |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Cooking |
ISBN | : |
Recipes that have made Southern cooking famous the world over'. Includes introduction.
Author | : Mrs. Fisher |
Publisher | : Applewood Books |
Total Pages | : 102 |
Release | : 1995 |
Genre | : African American cooking |
ISBN | : 1557094039 |
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author | : LILLIE S. LUSTIG |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033195727 |
Author | : Nancie McDermott |
Publisher | : Chronicle Books |
Total Pages | : 437 |
Release | : 2012-02-03 |
Genre | : Cooking |
ISBN | : 1452112827 |
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times