The Settlement Cook Book 1903

The Settlement Cook Book 1903
Author: Simon Kander
Publisher: Courier Corporation
Total Pages: 226
Release: 2012-11-07
Genre: Cooking
ISBN: 0486145263

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.

The Settlement Cook Book

The Settlement Cook Book
Author:
Publisher:
Total Pages: 480
Release: 1910
Genre: Cooking, American
ISBN:

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Settlement Cook Book

Settlement Cook Book
Author: Settlement House Settlement House
Publisher: Applewood Books
Total Pages: 232
Release: 2009-08
Genre:
ISBN: 142909107X

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Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

The New Settlement Cookbook

The New Settlement Cookbook
Author: Charles Pierce
Publisher:
Total Pages: 814
Release: 1991
Genre: Cooking
ISBN: 9780671693367

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Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

The "settlement" Cook Book

The
Author:
Publisher:
Total Pages: 0
Release: 1987
Genre: Cooking
ISBN:

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Facsimile edition of the Settlement Cookbook, written in 1903 as a fundraiser for the Settlement House in Milwaukee, WI, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.

The Settlement Cookbook, 1903

The Settlement Cookbook, 1903
Author: Mrs. Simon Kander
Publisher: Outlet
Total Pages: 182
Release: 1987-06-24
Genre: Cooking
ISBN: 9780517642986

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The Settlement Cook Book

The Settlement Cook Book
Author: Mrs. Simon Kander
Publisher:
Total Pages: 664
Release: 1924
Genre: Cooking, American
ISBN:

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The Settlement Cookbook 1903

The Settlement Cookbook 1903
Author: Mrs Simon Kander, Mrs
Publisher:
Total Pages:
Release: 1986-12-15
Genre:
ISBN: 9780517629277

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The Settlement Cookbook

The Settlement Cookbook
Author: Mrs Simon Kander
Publisher:
Total Pages: 0
Release: 2023-10-26
Genre: Cooking
ISBN: 9781835523711

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"The Settlement Cookbook," originally titled "The Way to a Man's Heart: The Settlement Cook Book," is a historic and influential cookbook written by Lizzie Black Kander, commonly known as Mrs. Simon Kander. First published in 1901, this cookbook has played a significant role in American culinary history and cultural heritage. It was originally created as a fundraiser for Milwaukee's Settlement House, a social service agency aimed at helping immigrants and their families adapt to American life. Key features of "The Settlement Cookbook" include: Culinary and Cultural Bridge: The book served as a bridge between the old world and the new, helping immigrants adapt to American culinary culture while preserving some of their traditional recipes. It includes a wide range of recipes, both American and international, with an emphasis on Jewish and Eastern European cuisine. Nutritional Education: The cookbook was not just a collection of recipes; it also included sections on nutrition and meal planning, reflecting the author's concern for the well-being of her community. This made it an early example of a cookbook that combined practical advice with recipes. Progressive Values: "The Settlement Cookbook" reflects the Progressive Era values of social reform, women's empowerment, and education. It was more than just a cookbook; it aimed to empower women with the knowledge and skills to improve their families' lives. Evolving Editions: Over the years, the cookbook went through numerous editions, reflecting changes in American cuisine and culture. Later editions included recipes for more modern and diverse dishes, reflecting the changing demographics of America. Enduring Legacy: Despite its age, "The Settlement Cookbook" remains a symbol of American culinary heritage and women's history. It is also considered one of the most successful charity cookbooks ever published. While it has been largely replaced by more contemporary cookbooks in terms of practical use, it still holds a special place in culinary and historical circles. Lizzie Black Kander's "The Settlement Cookbook" is not only a collection of recipes but also a historical document that provides insight into the early 20th-century American immigrant experience and the role of women in shaping their communities. It has left a lasting impact on American culinary culture and continues to be of interest to historians, food enthusiasts, and those interested in the social and cultural history of the United States.