The Secrets Of Jesuit Breadmaking
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Author | : Rick Curry |
Publisher | : Harper Collins |
Total Pages | : 260 |
Release | : 1995-06-24 |
Genre | : Cooking |
ISBN | : 0060951184 |
Download The Secrets of Jesuit Breadmaking Book in PDF, Epub and Kindle
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
Author | : Rick Curry |
Publisher | : Penguin |
Total Pages | : 224 |
Release | : 2002-10-29 |
Genre | : Cooking |
ISBN | : 1440684235 |
Download The Secrets of Jesuit Soupmaking Book in PDF, Epub and Kindle
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
Author | : Lauren Chattman |
Publisher | : Storey Publishing |
Total Pages | : 297 |
Release | : 2011-01-01 |
Genre | : Cooking |
ISBN | : 1603427910 |
Download Bread Making Book in PDF, Epub and Kindle
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. "
Author | : Simon Carey Holt |
Publisher | : Wipf and Stock Publishers |
Total Pages | : 224 |
Release | : 2018-02-14 |
Genre | : Religion |
ISBN | : 149827885X |
Download Heaven All Around Us Book in PDF, Epub and Kindle
If living with a deep awareness of God in our lives is important, how do we do it without moving to a monastery? How do we discern and respond to God amidst the places, routines, and relationships of our everyday lives? In this book, we go in search of God’s presence in homes and neighborhoods, supermarkets and sporting arenas, workplaces and weekends. Along the way we look for practices that can lead us more deeply into the way of Jesus: activities like cooking and laundry, walking and sleeping, shopping and conversation with friends. Throughout, we want to better understand how to make God a central part of our lives, and to hear Jesus’ call to “follow me” more clearly in the world around us.
Author | : Donna Sinclair |
Publisher | : Wood Lake Publishing Inc. |
Total Pages | : 162 |
Release | : 2007 |
Genre | : Religion |
ISBN | : 1896836852 |
Download The Spirituality of Bread Book in PDF, Epub and Kindle
This book is about bread -- why we make it, how we make it, what it has to teach us, the memories it gives us. Bread offers connections -- as Jesus connected with is friends; as we connect with our children; as Demeter, the goddess of grain, bound herself to her daughter. People of every culture are tied together by the breads they bake. Bread helps us to remember who we are and whom we love. Bread gives us calm. It is the opposite of fast food. You cannot make bread in ten minutes and the slow work of kneading and shaping and meditating heals our over-schedules lives. In this beautifully and lavishly illustrated book -- you can almost smell the aroma of fresh-baked bread -- Donna Sinclair shares recipes and memories, stories and ideas about precious loaves that stir memory and bring pleasure. You can make your own bread (and memories) with this book; or simply contemplate the wisdom of the stories found within as you visit your local baker or make morning toast.
Author | : Joel M. Goldstein |
Publisher | : Potomac Books, Inc. |
Total Pages | : 235 |
Release | : 2012-04 |
Genre | : Biography & Autobiography |
ISBN | : 161234464X |
Download No Stone Unturned Book in PDF, Epub and Kindle
Recovering from the "invisible disability"
Author | : Patrick McKelvey |
Publisher | : NYU Press |
Total Pages | : 340 |
Release | : 2024-07-16 |
Genre | : Art |
ISBN | : 1479824879 |
Download Disability Works Book in PDF, Epub and Kindle
"Disability Works offers a cultural history of disability, performance, and work in the modern United States"--
Author | : Francis Edward Abernethy |
Publisher | : University of North Texas Press |
Total Pages | : 317 |
Release | : 2004 |
Genre | : Fiction |
ISBN | : 1574411845 |
Download Both Sides of the Border Book in PDF, Epub and Kindle
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Author | : David Remnick |
Publisher | : Modern Library |
Total Pages | : 535 |
Release | : 2009-11-03 |
Genre | : Cooking |
ISBN | : 081297641X |
Download Secret Ingredients Book in PDF, Epub and Kindle
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author | : Lou Jane Temple |
Publisher | : Minotaur Books |
Total Pages | : 237 |
Release | : 2014-04-08 |
Genre | : Fiction |
ISBN | : 1466867655 |
Download Bread on Arrival Book in PDF, Epub and Kindle
In Lou Jane Temple's fourth Heaven Lee Culinary Mystery, Bread on Arrival, when murder strikes at a bread-making convention, Heaven Lee must rise to the occasion... Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...