The Sanitation Triangle

The Sanitation Triangle
Author: Taro Yamauchi
Publisher: Springer Nature
Total Pages: 264
Release: 2022
Genre: Ecology
ISBN: 9811677115

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This open access book deals with global sanitation, where SDG 6.2 sets a target of enabling access to sanitation services for all, but has not yet been achieved in low- and middle-income countries. The transition from the United Nations MDGs to the SDGs requires more consideration based on the socio-cultural aspects of global sanitation. In other words, equitable sanitation for those in vulnerable situations could be based on socio-cultural contexts. Sanitation is a system that comprises not only a latrine but also the works for the treatment and disposal of human waste. Sanitation systems do not function by themselves but have significance only through social management. The process of decision-making also largely depends on socio-cultural conditions, and the importance of sanitation needs to be socially acknowledged. The health benefits of sanitation improvement--among the significant contributions of sanitation--also need to be considered in the socio-cultural milieu. Further, the social-culture itself is affected, and potentially even created, by sanitation. In this context, more progress on the improvement of sanitation requires a more holistic approach across disciplines. In this book, we present the concept of the Sanitation Triangle, which considers the interconnections of health, materials, and socio-culture in sanitation, as a holistic approach, and the case studies based on the Sanitation Triangle by diverse disciplines such as Cultural Anthropology, Development Studies, Health Sciences, Engineering, and Science Communication. By the deep theoretical examinations and inter-dialogues between the different disciplines, this book explores the potentialities of inter-disciplinary studies on global sanitation.

The Last Taboo

The Last Taboo
Author: Maggie Black
Publisher: Routledge
Total Pages: 274
Release: 2010-09-23
Genre: Nature
ISBN: 1136532919

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Except in schoolboy jokes, the subject of human waste is rarely aired. We talk aboutwater-related diseases when most are sanitation-related - in short, we don‘t mention the shit. A century and a half ago, a long, hot summer reduced the Thames flowing past the UK Houses of Parliament to aGreat Stink thereby inducing MPs to legislate sanitary reform. Today, another sanitary reformation is needed, one that manages to spread cheaper and simpler systems to people everywhere. In the byways of the developing world, much is quietly happening on the excretory frontier. In 2008, the International Year of Sanitation, the authors bring this awkward subject to a wider audience than the world of international filth usually commands. They seek the elimination of theGreat Distaste so that people without political clout or economic muscle can claim their right to a dignified and hygienic place togo. Published with UNICEF

Essentials of Food Sanitation

Essentials of Food Sanitation
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
Total Pages: 356
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461560454

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An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.

Principles of Food Sanitation

Principles of Food Sanitation
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
Total Pages: 432
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 1475762631

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).

Municipal Sanitation in the United States

Municipal Sanitation in the United States
Author: Charles Value Chapin
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781021155269

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Discover the history and evolution of municipal sanitation systems in the United States with Charles Value Chapin. Readers will learn the importance of sanitation in promoting public health and disease prevention. This book is a must-read for public health officials, policymakers, and students in related fields. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pathways for Sustainable Sanitation

Pathways for Sustainable Sanitation
Author: Arno Rosemarin
Publisher: IWA Publishing
Total Pages: 65
Release: 2008-11-01
Genre: Science
ISBN: 1843391961

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The report is a product arising from the work of the Sustainable Sanitation Alliance which was initiated prior to the International Year of Sanitation in 2008 in an attempt to inject sustainable development ideas into the sanitation sector. It functions as a vision document for those policymakers, researchers and practitioners that are striving towards fundamental reform and improvements within the sanitation sector in both rural and urban populations in all countries of the world. It reviews the global progress being made towards achieving the Millennium Development Goal (MDG) target on sanitation. A literature review is presented on sanitation provision including human health impacts and the estimated costs and benefits of achieving the MDG target. The report also provides a critique in that the UN has not yet introduced the concept of sustainability into the MDG programme in general and in particular into the sanitation sector which is highly dysfunctional and suffering from limited political leadership at both the local and global levels. It introduces the various sustainable sanitation options available and what approaches can be taken to improve sanitation systems – not just toilets which are only a small part of the overall system of food, nutrients and water cycles. The study estimates the numbers of urban and rural households, including slum populations that are being targeted in all world regions. It also evaluates the historic trends in morbidity and mortality linked to diarrhoea arising from lack of functioning sanitation services comparing these to the UN data on sanitation coverage. The report estimates the potential fertiliser replacement capacity that reuse of human excreta can have for all world regions. Finally it provides a vision for future development within the sector where more sustainable options like source separation and reuse are promoted giving positive environmental or “green” impacts but also catalysing greater involvement and understanding on the part of individuals in society.

Handbook on Sanitation. A Manual of Theoretical and Practical Sanitation

Handbook on Sanitation. A Manual of Theoretical and Practical Sanitation
Author: George Moses Price
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781022759664

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This handbook, written by sanitation expert George Moses Price, provides a comprehensive guide to the theory and practice of sanitation. It covers a wide range of topics, from the basics of water and wastewater treatment to the design and maintenance of sanitation systems in urban and rural areas. It also includes case studies and practical examples from around the world, as well as information on new technologies and emerging trends in the field. This book is an indispensable resource for anyone involved in public health and the provision of basic services in the developing world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

First Book of Zyzie

First Book of Zyzie
Author: G. Francis Vaisey
Publisher: Xlibris Corporation
Total Pages: 404
Release: 2017-08-11
Genre: Fiction
ISBN: 1543440649

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The cover on this book represents a vision of the end-time for planet Earth. It is a vision from Zyzies mind of that upcoming event. In the foreground to the right is our wonderful home planet, Earth. Far to the right is our moon, pulled away slightly by some force beyond our comprehension. In the background of the picture, a rogue planet looms. It has been destined to fulfill the predictions of religious leaders for thousands of years. You can see that the light from the sun comes from past the moon, out of sight, and the rogue planet has passed it on its way toward Earth. In the background, past the rogue planet, in the darkness of space, you can see the stars. Some of them are closer and, therefore, larger. More to the right, our very own sun illuminates the dust from other destroyed, nearby objects. The nearby stars seem shaped like angel wings, ready to be the home in heaven God promised so long ago. This book is the first in a series, depicting Zyzies quest to take the unloved throwaway humans from planet Earth and take them to their new homesthe ones God promised so long ago. G. Francis Vaisey

Social Perspectives on the Sanitation Challenge

Social Perspectives on the Sanitation Challenge
Author: Bas van Vliet
Publisher: Springer Science & Business Media
Total Pages: 248
Release: 2010-03-10
Genre: Social Science
ISBN: 9048137217

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This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this volume to many other sanitation scholars and professionals. Major contributions to this volume are derived from the work done in the PROVIDE project (working on sustainable urban infrastructures in cities of the Lake Victoria Basin, East Africa), the DESAR project (research and pilot projects in Decentralized Sanitation and Reuse, the Netherlands), and among others within NETSSAF (large scale implementation of sanitation in Africa), and EcoSan networks. The major milestone for this book to emerge was however the IWA Sanitation Challenge Conference of May 2008 in Wageningen, the Netherlands where all the authors of this book presented their papers. The conference was organized by a consortium of sanitation specialists at Wageningen University’s Environmental Policy Group (the editors) and the s- department of Environmental Technology, LeAF (Lettinga Associates Foundation) and Wetsus (Center of Excellence for Sustainable Water Technology in the Netherlands). It was a unique event as it enabled a truly multi-disciplinary approach in discussing Sanitation Challenges in North and South with social and political scientists, natural scientists, environmental engineers and practitioners in one s- entific conference. This volume presents a selection of the social scientific insights and research results presented at the Sanitation Challenge Conference: the concepts, decisi- making support tools and the perspectives from farmers and consumers towards sanitation innovation.