The Sacred Foodways of Film

The Sacred Foodways of Film
Author: Antonio D. Sison
Publisher: Wipf and Stock Publishers
Total Pages: 105
Release: 2016-02-18
Genre: Religion
ISBN: 1498230474

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The Sacred Foodways of Film explores the ways by which the portrayal of food in film offers creative spaces for theological insight. From the Oprah Winfrey and Steven Spielberg produced title The Hundred-Foot Journey (2014) to the Oscar Best Foreign Language Film winner from Japan Departures (2008), eleven diverse films invite us to taste and see the mutually enriching blend of food and faith depicted onscreen. Smithsonian magazine describes the last two decades as "The Era of Crazed Oral Gratification." The explosion of interest in food culture, what is touted as the "foodie revolution," is evident across media platforms in the United States as well as in many other parts of the world. Curiously, there has not been a book specifically dedicated to the confluence of theology/religion and food films. The Sacred Foodways of Film is a timely contribution to this fascinating area of interest that has long been simmering on the stovetop of scholarship.

The Sacred Foodways of Film

The Sacred Foodways of Film
Author: Antonio D. Sison
Publisher: Wipf and Stock Publishers
Total Pages: 132
Release: 2016-02-18
Genre: Religion
ISBN: 1498230466

Download The Sacred Foodways of Film Book in PDF, Epub and Kindle

The Sacred Foodways of Film explores the ways by which the portrayal of food in film offers creative spaces for theological insight. From the Oprah Winfrey and Steven Spielberg produced title The Hundred-Foot Journey (2014) to the Oscar Best Foreign Language Film winner from Japan Departures (2008), eleven diverse films invite us to taste and see the mutually enriching blend of food and faith depicted onscreen. Smithsonian magazine describes the last two decades as "The Era of Crazed Oral Gratification." The explosion of interest in food culture, what is touted as the "foodie revolution," is evident across media platforms in the United States as well as in many other parts of the world. Curiously, there has not been a book specifically dedicated to the confluence of theology/religion and food films. The Sacred Foodways of Film is a timely contribution to this fascinating area of interest that has long been simmering on the stovetop of scholarship.

Religion and Film

Religion and Film
Author: Stefanie Knauss
Publisher: BRILL
Total Pages: 109
Release: 2020-01-29
Genre: Religion
ISBN: 9004426760

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This critical overview of the field of film and religion distinguishes three complementary approaches: the study of film as text, the investigation of how film affect audiencs, and the consideration of film and religion as agents in cultural processes. The overview concludes with a reflection on theories and methodologies of the field and some possibilities for future development.

Religion and Film: The Basics

Religion and Film: The Basics
Author: Jeanette Reedy Solano
Publisher: Routledge
Total Pages: 194
Release: 2021-12-24
Genre: Religion
ISBN: 0429639708

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Religion and Film: The Basics is an accessible and engaging introduction to the history, diverse approaches, and ideas associated within the study of religion and film. Referencing films from around the world from the early 20th century to the present day, this unique introduction includes the following topics: the history and dynamics of religion and film various methods to approach religion and film the evolution of religion and film scholarship film genre and theory world religions and film unique themes—from race and gender roles to karma and redemption A fascinating range of films are discussed, from early silent films such as Hypocrites to recent releases such as Minari. Five genres are explored, including horror in The Wicker Man (UK) and Let the Right One In (Sweden), and world religions are analyzed in films such as OMG, The Big Lebowski, and Malcolm X. Tropes examined include gender in Water, karma in It’s a Wonderful Life, death in Biutiful, redemption in Magnolia, and evil in Get Out. With helpful features including recommendations for further study and key films to view, this book is an ideal starting point for students approaching religion and film for the first time as well as those interested in learning more about the field while broadening their methods, knowledge of film, and their film canon.

Food in Film

Food in Film
Author: Jane Ferry
Publisher: Routledge
Total Pages: 136
Release: 2014-06-23
Genre: History
ISBN: 1317793919

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Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

The Art of Indigenous Inculturation

The Art of Indigenous Inculturation
Author: Sison, Antonio D.
Publisher: Orbis Books
Total Pages: 171
Release: 2021-06-16
Genre: Religion
ISBN: 1608338843

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"The inculturation of the Christian message is examined through examples of art from Africa, the Philippines, and the Mexican-American community"--

Food and Foodways in African Narratives

Food and Foodways in African Narratives
Author: Jonathan Highfield
Publisher: Taylor & Francis
Total Pages: 239
Release: 2017-04-07
Genre: History
ISBN: 1351764438

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Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Sacred Cow, Mad Cow

Sacred Cow, Mad Cow
Author: Madeleine Ferrières
Publisher: Columbia University Press
Total Pages: 428
Release: 2006
Genre: Collective behavior
ISBN: 9780231131926

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Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

Embodied Existence

Embodied Existence
Author: Pavol Bargár
Publisher: Wipf and Stock Publishers
Total Pages: 167
Release: 2023-05-04
Genre: Religion
ISBN: 1666744107

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This book makes a case, from an ecumenical Christian perspective, for a theological anthropology and a missiology that are based on the essential significance of story, body, imagination, and relationality, in order to understand what it means to be human vis-a-vis God, the other, and creation. Such an interpretation, moreover, enables seeking and pursuing a common life for the whole creation in the force field of God's radical and transformative reign. To advance its argument, it engages contemporary culture, including cinema and, to a lesser extent, fiction and music.

Feasting Our Eyes

Feasting Our Eyes
Author: Laura Lindenfeld
Publisher:
Total Pages: 0
Release: 2017
Genre: Food
ISBN: 9780231172509

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Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.